Literature DB >> 32778459

The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography.

Gudrun Feuchtner1, Christian Langer2, Fabian Barbieri3, Christoph Beyer2, Wolfgang Dichtl3, Guy Friedrich3, Wilfried Schgoer3, Gerlig Widmann2, Fabian Plank3.   

Abstract

BACKGROUND & AIMS: Data on the effects omega-3 fatty acids on coronary artery disease (CAD) are contradictory. While a recent metanalysis could not show improved cardiovascular outcomes, anti-atherogenic mechanisms are well known.
OBJECTIVE: Aim was to assess the influence of Omega-3 polyunsaturated long-chain fatty acids (PUFA) supplementation on coronary atherosclerosis quantified by coronary computed tomography angiography (CTA).
METHODS: 106 patients (59.4y± 10.7; 50% females) with low-to-intermediate risk referred to CTA were included. 53 patients under omega 3-PUFA (docosahexaenoic acid, DHA and eicosapentaenoic acid, EPA) supplementation were retrospectively matched with 53 controls (CR) for age, gender and coronary risk profile (smoking, arterial hypertension, family history, dyslipidemia, c-LDL, Cholesterol, TG, diabetes) (1:1, propensity score) and lifestyle habits (exercise, alcohol consumption and nutrition). CTA analysis included 1) stenosis severity score >70%severe, 50-70% moderate, 25-50%mild, <25% minimal), 2) total plaque burden (segment involvement score (SIS) and mixed non-calcified plaque burden (G-score) and 3) high-risk-plaque features (Napkin-Ring-Sign, low attenuation plaque (LAP), spotty calcification<3 mm, RI>1.1). CT-Density (Hounsfield Units, HU) of plaque was quantified by CTA.
RESULTS: Prevalence of coronary atherosclerosis (any plaque: 83% vs. 90.6%, p = 0.252), >50% stenosis and stenosis severity score (p = 0.134) were not different between groups. Total and non-calcified plaque burden scores were lower in the omega-3 group (2.7 vs. 3.5, p = 0.08 and 4.5 vs. 7.4, p = 0.027 for SIS and G-score, resp.). Coronary artery calcium score (CACS) was similar (84.7 vs. 87.1AU). High-risk-plaque prevalence was lower in the Omega-3 group (3.8% vs. 32%, p < 0.001); the number of high-risk-plaques (p < 0.001) and Napkin-Ring-Sign prevalence was lower (3.8% vs. 20.9%) (p < 0.001), resp. CT-density (HU) of plaque was higher in the Omega-3 group (131.6 ± 2 vs. 62.1 ± 27, p = 0.02) indicating more fibrous-dense plaque component rather than lipid-rich atheroma. Mean duration of Omega-3 intake was 38.6 ± 52 months (range, 2-240).
CONCLUSIONS: Omega-3-PUFA supplementation is associated with less coronary atherosclerotic "high-risk" plaque (lipid-rich) and lower total non-calcified plaque burden independent on cardiovascular risk factors. Our study supports direct anti-atherogenic effects of Omega-3-PUFA.
Copyright © 2020 Innsbruck Medical University. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Atherosclerosis; Computed tomography; Omega-3 PUFA

Year:  2020        PMID: 32778459     DOI: 10.1016/j.clnu.2020.07.016

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  2 in total

1.  Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet.

Authors:  Mariely Mendes Furtado; Joana Érica Lima Rocha; Ana Victória da Silva Mendes; Renato Sampaio Mello Neto; Ana Karolinne da Silva Brito; José Otávio Carvalho Sena de Almeida; Emerson Iuri Rodrigues Queiroz; José Vinícius de Sousa França; Ana Lina de Carvalho Cunha Sales; Andreanne Gomes Vasconcelos; Wanessa Felix Cabral; Luana de Oliveira Lopes; Iolanda Souza do Carmo; Selma Aparecida Souza Kückelhaus; José Roberto de Souza de Almeida Leite; Adriana Maria Viana Nunes; Marcia Dos Santos Rizzo; Antônia Maria das Graças Lopes Citó; Ana Karina Marques Fortes Lustosa; Massimo Lucarini; Alessandra Durazzo; Maria do Carmo de Carvalho E Martins; Daniel Dias Rufino Arcanjo
Journal:  Biology (Basel)       Date:  2022-01-27

2.  Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications.

Authors:  Leonardo Ciaccheri; Barbara Adinolfi; Andrea Azelio Mencaglia; Anna Grazia Mignani
Journal:  Foods       Date:  2022-07-29
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.