Literature DB >> 32777905

Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails.

Anut Chantiratikul1, Orawan Arunsangseesod1, Eakapol Wangkahart2, Kwanyuen Leamsamrong3, Piyanete Chantiratikul4.   

Abstract

OBJECTIVE: This study aimed to determine the effect of dietary selenium (Se) from Se-enriched kale sprout (SeKS), selenomethionine (SeMet), and sodium selenite (SS) on performance, carcass characteristics and Se concentrations in the tissues, and to study the relationship between Se concentrations in muscle and feather in growing quails.
METHODS: The 320 quails (7 d of age) were divided into four treatments, according to a completely randomized design. The treatments were T1: control diet; T2, T3, and T4: control diets plus 0.2 mg Se/kg from SS, SeMet, and SeKS, respectively. The performance, carcass characteristics, and Se concentrations in the tissues of quails were determined.
RESULTS: The results indicated no effect (p>0.05) of Se supplementation on performance, carcass characteristics and glutathione peroxidase (GSH-Px) activity in breast muscle of quails. Supplemental Se from SS, SeMet, and SeKS increased greater (p<0.05) Se concentrations in breast muscle, liver, kidney, heart, and feather, compared to those of quails fed the control diet. Quails fed Se from SeMet had greater (p<0.05) Se concentrations in the tissues than quails fed Se from SeKS and SS. In addition, Se concentrations in breast muscle and feather of quails at 21 and 42-d-old were highly correlated (R2 0.714 to 0.756) (p<0.05).
CONCLUSION: Performance, carcass characteristics and GSH-Px activity in breast muscle of quails were not affected (p>0.05) by dietary Se supplementation. The Se from SeMet was more effective in increasing Se concentrations in the tissues of quails than Se from SeKS and SS. Feather Se concentrations of 21 and 42-d-old quails can be used for assessment of Se bioavailability of Se sources.

Entities:  

Keywords:  Glutathione Peroxidase; Poultry; Se-enriched Plant; Selenomethionine

Year:  2020        PMID: 32777905      PMCID: PMC7961293          DOI: 10.5713/ajas.20.0111

Source DB:  PubMed          Journal:  Anim Biosci        ISSN: 2765-0189


  16 in total

Review 1.  Selenium as a feed supplement for heat-stressed poultry: a review.

Authors:  Mahmood Habibian; Ghorbanali Sadeghi; Shahab Ghazi; Mohammad Mehdi Moeini
Journal:  Biol Trace Elem Res       Date:  2015-02-27       Impact factor: 3.738

2.  Productivity and selenium concentrations in egg and tissue of laying quails fed selenium from hydroponically produced selenium-enriched kale sprout (Brassica oleracea var. alboglabra L.).

Authors:  Orawan Chinrasri; Piyanete Chantiratikul; Sarunya Maneetong; Sumalee Chookhampaeng; Anut Chantiratikul
Journal:  Biol Trace Elem Res       Date:  2013-09-21       Impact factor: 3.738

3.  Effect of Selenium from Selenium-Enriched Kale Sprout Versus Other Selenium Sources on Productivity and Selenium Concentrations in Egg and Tissue of Laying Hens.

Authors:  Anut Chantiratikul; Orawan Chinrasri; Piyanete Chantiratikul
Journal:  Biol Trace Elem Res       Date:  2017-06-07       Impact factor: 3.738

4.  Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase.

Authors:  D E Paglia; W N Valentine
Journal:  J Lab Clin Med       Date:  1967-07

5.  Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers.

Authors:  Yongxia Wang; Xiuan Zhan; Xiwen Zhang; Rujuan Wu; Dong Yuan
Journal:  Biol Trace Elem Res       Date:  2010-09-14       Impact factor: 3.738

6.  Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney.

Authors:  Li Jiakui; Wang Xiaolong
Journal:  J Trace Elem Med Biol       Date:  2004       Impact factor: 3.849

Review 7.  Food-chain selenium and human health: spotlight on speciation.

Authors:  Margaret P Rayman; Heidi Goenaga Infante; Mike Sargent
Journal:  Br J Nutr       Date:  2008-03-18       Impact factor: 3.718

8.  Selenium-enriched garlic and cabbage as a dietary selenium source for broilers.

Authors:  Tae Cheol Seo; Julian E Spallholz; Hyoung Kwon Yun; Sung Woo Kim
Journal:  J Med Food       Date:  2008-12       Impact factor: 2.786

9.  Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens.

Authors:  I Yoon; T M Werner; J M Butler
Journal:  Poult Sci       Date:  2007-04       Impact factor: 3.352

10.  Different sources of maternal selenium affect selenium retention, antioxidant status, and meat quality of 56-day-old offspring of broiler breeders.

Authors:  L Zhang; Y X Wang; Y Zhou; L Zheng; X A Zhan; Q H Pu
Journal:  Poult Sci       Date:  2014-07-28       Impact factor: 3.352

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