Literature DB >> 3276508

A method for studying the mutagenicity of some gaseous compounds in Salmonella typhimurium.

K Victorin1, M Ståhlberg.   

Abstract

A dynamic flow-through exposure system was designed for mutagenicity studies of gaseous compounds in Salmonella. Salmonella typhimurium strain TA100 was the primary tester strain. The dose ranges were 0.5-20% of vinyl chloride, ethene, propene, and 1,3-butadiene, 1-200 ppm of ethylene oxide, 0.5-20 ppm of nitrogen dioxide, and 0.1-3.5 ppm of ozone. The gas flow rate was 250, 500, or 1,000 ml/min, and the exposure time was 6 or 7 hours. Of the tested gases, vinyl chloride, ethylene oxide, and nitrogen dioxide were mutagenic. Ethene, propene, and 1,3-butadiene were not mutagenic in this system. Ozone is bacteriotoxic, and no mutagenic effect could be demonstrated in the nontoxic dose range. The exposure system was considered suitable for studies on gaseous chemicals.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3276508     DOI: 10.1002/em.2850110108

Source DB:  PubMed          Journal:  Environ Mol Mutagen        ISSN: 0893-6692            Impact factor:   3.216


  3 in total

1.  Kinetics of ethylene and ethylene oxide in subcellular fractions of lungs and livers of male B6C3F1 mice and male fischer 344 rats and of human livers.

Authors:  Qiang Li; György András Csanády; Winfried Kessler; Dominik Klein; Helmut Pankratz; Christian Pütz; Nadine Richter; Johannes Georg Filser
Journal:  Toxicol Sci       Date:  2011-07-23       Impact factor: 4.849

2.  Ethylene oxide in blood of ethylene-exposed B6C3F1 mice, Fischer 344 rats, and humans.

Authors:  Johannes Georg Filser; Winfried Kessler; Anna Artati; Eva Erbach; Thomas Faller; Paul Erich Kreuzer; Qiang Li; Josef Lichtmannegger; Wanwiwa Numtip; Dominik Klein; Christian Pütz; Brigitte Semder; György András Csanády
Journal:  Toxicol Sci       Date:  2013-09-25       Impact factor: 4.849

3.  Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident.

Authors:  Aleksandra Kowalska; Louise Manning
Journal:  Foods       Date:  2022-01-12
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.