Literature DB >> 3275641

Facilitated diffusion of p-nitrophenyl-alpha-D-maltohexaoside through the outer membrane of Escherichia coli. Characterization of LamB as a specific and saturable channel for maltooligosaccharides.

S Freundlieb1, U Ehmann, W Boos.   

Abstract

LamB, an outer membrane protein of Escherichia coli, is a component of the maltose-maltooligosaccharide transport system. We used p-nitrophenyl-alpha-D-maltohexaoside, a chromogenic analog of maltohexaose, and a periplasmic amylase that hydrolyzes this compound to study the LamB-mediated diffusion of p-nitrophenyl-alpha-D-maltohexaoside into the periplasm. Using this approach, we were able to characterize LamB in vivo as a saturable channel for maltooligosaccharides. Permeation through LamB follows Michaelis-Menten kinetics, with a Km of 0.13 mM and a Vmax of 3.3 nmol/min/10(9) cells. Previous studies suggested that maltose-binding protein increases the rate of maltooligosaccharide diffusion through LamB. We show here that, at least in strains that are unable to transport maltooligosaccharides into the cytoplasm, maltose-binding protein does not influence the rate of substrate diffusion. The periplasmic amylase had been previously described as being of the alpha-type. We have now purified this protein and analyzed its mode of action using chromogenic maltooligosaccharides of varying length. Analysis of the hydrolytic products revealed that the enzyme recognizes its substrate from the nonreducing end and preferentially liberates maltohexaose, in contrast to the behavior of classical alpha-amylases that are endohydrolases. Using p-nitrophenyl-alpha-D-maltohexaoside as a substrate, we determined a Km of 3 microM and a Vmax of 0.14 mumol/min/mg of protein.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3275641

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  24 in total

1.  Stoichiometry of maltodextrin-binding sites in LamB, an outer membrane protein from Escherichia coli.

Authors:  K Gehring; C H Cheng; H Nikaido; B K Jap
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

2.  ExbBD-dependent transport of maltodextrins through the novel MalA protein across the outer membrane of Caulobacter crescentus.

Authors:  Heidi Neugebauer; Christina Herrmann; Winfried Kammer; Gerold Schwarz; Alfred Nordheim; Volkmar Braun
Journal:  J Bacteriol       Date:  2005-12       Impact factor: 3.490

3.  The maltodextrin system of Escherichia coli: metabolism and transport.

Authors:  Renate Dippel; Winfried Boos
Journal:  J Bacteriol       Date:  2005-12       Impact factor: 3.490

Review 4.  Tinkering with transporters: periplasmic binding protein-dependent maltose transport in E. coli.

Authors:  H A Shuman; C H Panagiotidis
Journal:  J Bioenerg Biomembr       Date:  1993-12       Impact factor: 2.945

5.  H-NS and StpA proteins stimulate expression of the maltose regulon in Escherichia coli.

Authors:  J Johansson; B Dagberg; E Richet; B E Uhlin
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

6.  MalI, a novel protein involved in regulation of the maltose system of Escherichia coli, is highly homologous to the repressor proteins GalR, CytR, and LacI.

Authors:  J Reidl; K Römisch; M Ehrmann; W Boos
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

7.  Characterization of D-maltose as a T2 -exchange contrast agent for dynamic contrast-enhanced MRI.

Authors:  Joshua M Goldenberg; Mark D Pagel; Julio Cárdenas-Rodríguez
Journal:  Magn Reson Med       Date:  2018-01-25       Impact factor: 4.668

8.  Maltodextrin-based imaging probes detect bacteria in vivo with high sensitivity and specificity.

Authors:  Xinghai Ning; Seungjun Lee; Zhirui Wang; Dongin Kim; Bryan Stubblefield; Eric Gilbert; Niren Murthy
Journal:  Nat Mater       Date:  2011-07-17       Impact factor: 43.841

9.  Identification and regulation of the N-acetylglucosamine utilization pathway of the plant pathogenic bacterium Xanthomonas campestris pv. campestris.

Authors:  Alice Boulanger; Guillaume Déjean; Martine Lautier; Marie Glories; Claudine Zischek; Matthieu Arlat; Emmanuelle Lauber
Journal:  J Bacteriol       Date:  2010-01-15       Impact factor: 3.490

10.  Maltose and maltotriose can be formed endogenously in Escherichia coli from glucose and glucose-1-phosphate independently of enzymes of the maltose system.

Authors:  K Decker; R Peist; J Reidl; M Kossmann; B Brand; W Boos
Journal:  J Bacteriol       Date:  1993-09       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.