Literature DB >> 32755670

Mechanism of synergistic DNA damage induced by caffeic acid phenethyl ester (CAPE) and Cu(II): Competitive binding between CAPE and DNA with Cu(II)/Cu(I).

Bo Shao1, Li Mao2, Jie Shao2, Chun-Hua Huang2, Li Qin2, Rong Huang2, Zhi-Guo Sheng2, Dong Cao2, Zhao-Qiang Zhang3, Li Lin3, Chun-Zhi Zhang3, Ben-Zhan Zhu4.   

Abstract

Caffeic acid phenethyl ester (CAPE) is an active polyphenol of propolis from honeybee hives, and exhibits antioxidant and interesting pharmacological activities. However, in this study, we found that in the presence of Cu(II), CAPE exhibited pro-oxidative rather than antioxidant effect: synergistic DNA damage was induced by the combination of CAPE and Cu(II) together as measured by strand breakage in plasmid DNA and 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) formation, which is dependent on the molar ratio of CAPE:Cu(II). Production of Cu(I) and H2O2 from the redox reaction between CAPE and Cu(II), and subsequent OH formation was found to be responsible for the synergistic DNA damage. DNA sequencing investigations provided more direct evidence that CAPE/Cu(II) caused preferential cleavage at guanine, thymine and cytosine residues. Interestingly, we found there are competitive binding between CAPE and DNA with Cu(II)/Cu(I), which changed the redox activity of Cu(II)/Cu(I), via complementary applications of different analytical methods. The observed DNA damage was mainly attributed to the formation of DNA-Cu(II)/Cu(I) complexes, which is still redox active and initiated the redox reaction near the binding site between copper and DNA. Based on these data, we proposed that the synergistic DNA damage induced by CAPE/Cu(II) might be due to the competitive binding between CAPE and DNA with Cu, and site-specific production of OH near the binding site of copper with DNA. Our findings may have broad biological implications for future research on the pro-oxidative effects of phenolic compounds in the presence of transition metals.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Caffeic acid phenethyl ester; Competitive binding mechanism; Cu(II); DNA strand breakage; Hydroxyl radical

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Year:  2020        PMID: 32755670     DOI: 10.1016/j.freeradbiomed.2020.06.033

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  3 in total

1.  Molecular Insights into the Antistress Potentials of Brazilian Green Propolis Extract and Its Constituent Artepillin C.

Authors:  Ashish Kaul; Raviprasad Kuthethur; Yoshiyuki Ishida; Keiji Terao; Renu Wadhwa; Sunil C Kaul
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

2.  Caffeic Acid Phenyl Ester (CAPE) Protects against Iron-Mediated Cellular DNA Damage through Its Strong Iron-Binding Ability and High Lipophilicity.

Authors:  Bo Shao; Li Mao; Miao Tang; Zhu-Ying Yan; Jie Shao; Chun-Hua Huang; Zhi-Guo Sheng; Ben-Zhan Zhu
Journal:  Antioxidants (Basel)       Date:  2021-05-18

Review 3.  Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship.

Authors:  Hubert Kolb; Stephan Martin; Kerstin Kempf
Journal:  Nutrients       Date:  2021-03-31       Impact factor: 5.717

  3 in total

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