Literature DB >> 32747278

Expression and characterization of a novel alginate-binding protein: A promising tool for investigating alginate.

Xuanwei Mei1, Yaoguang Chang2, Jingjing Shen1, Yuying Zhang1, Changhu Xue3.   

Abstract

Alginate is a commercially important polysaccharide widely applied in various industries. Carbohydrate-binding proteins could be utilized as desirable tools in the investigation and further applications of polysaccharides. Few alginate-binding proteins have hitherto been characterized and reported. In the present study, a novel alginate-binding protein ABP_Wf, consisting of two "orphan" carbohydrate-binding modules, was cloned from a predicted alginate utilization locus of marine bacterium Wenyingzhuangia funcanilytica, and expressed in Escherichia coli. ABP_Wf exhibited a specific binding capacity to alginate, and the association constant (Ka) and affinity (KD) were 1.94 × 103 M-1s-1 and 1.16 × 10-6 M. It was confirmed that the binding capacity of ABP_Wf to alginate is attributed to its constituent CBM16 domain rather than the CBM44 domain. The potentials of ABP_Wf in the semi-quantitative detection and the in situ visualization of alginate were evaluated, which implied that ABP_Wf could be served as a promising tool for investigating alginate.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate; Carbohydrate-binding module; Carbohydrate-binding protein; CoMPP; Visualization

Mesh:

Substances:

Year:  2020        PMID: 32747278     DOI: 10.1016/j.carbpol.2020.116645

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Unique properties of a Dictyostelium discoideum carbohydrate-binding module expand our understanding of CBM-ligand interactions.

Authors:  Marcelo Vizona Liberato; Bruna Medeia Campos; Geizecler Tomazetto; Lucy Isobel Crouch; Wanius Garcia; Ana Carolina de Mattos Zeri; David Nichol Bolam; Fabio Marcio Squina
Journal:  J Biol Chem       Date:  2022-04-01       Impact factor: 5.486

Review 2.  Seaweed Components as Potential Modulators of the Gut Microbiota.

Authors:  Emer Shannon; Michael Conlon; Maria Hayes
Journal:  Mar Drugs       Date:  2021-06-23       Impact factor: 5.118

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.