Literature DB >> 32746727

The impact of some phenolic compounds on serum acetylcholinesterase: kinetic analysis of an enzyme/inhibitor interaction and molecular docking study.

Mesut Işık1, Şükrü Beydemir2,3.   

Abstract

In the treatment of Alzheimer's disease (AD), it is important to develop alternative cholinesterase inhibitors with antioxidant properties that will reduce acetylcholine deficiency and free radical formation. The aim of this study was to investigate the effect of hydroquinone, 4-hydroxybenzoic acid, 3,5-dihydroxybenzoic acid, caffeic acid, vanillic acid and chlorogenic acid against acetylcholinesterase (AChE), partially purified from serum. Binding of compounds with effective inhibitory potential to the AChE active site as competitive was illuminated by molecular docking. Hydroquinone, chlorogenic acid and 4-hydroxybenzoic acid have been found to have higher inhibitory potential than others against the AChE. IC50 and KI values of the phenolic compounds against AChE were found in the range of 0.26 ± 0.01-36.34 ± 2.72 mM and 0.72 ± 0.00-29.23 ± 2.62 mM, respectively. The effectiveness of the compounds has been associated with its structure. Consequently, the phenolic compounds, which have AChE inhibitory potential and antioxidant properties, can be considered as alternative drugs in the treatment of AD.Communicated by Ramaswamy H. Sarma.

Entities:  

Keywords:  Alzheimer disease; acetylcholinesterase inhibitor; molecular docking; phenolic compounds

Year:  2020        PMID: 32746727     DOI: 10.1080/07391102.2020.1801509

Source DB:  PubMed          Journal:  J Biomol Struct Dyn        ISSN: 0739-1102


  3 in total

1.  Phytochemicals Analysis and Some Bioactive Properties of Erica manipuliflora Salisb. (EMS); Antibacterial, Antiradical and Anti-lipid Peroxidation.

Authors:  Arzu Kavaz Yüksel; Emrah Dikici; Mehmet Yüksel; Mesut Işik; Fatih Tozoğlu; Ekrem Köksal
Journal:  Iran J Pharm Res       Date:  2021       Impact factor: 1.696

2.  Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel.

Authors:  Jameel M Al-Khayri; Arzu Kavaz Yüksel; Mehmet Yüksel; Mesut Işık; Emrah Dikici
Journal:  Plants (Basel)       Date:  2022-07-22

3.  Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species.

Authors:  Marta Vinha Vieira; Igor Piotr Turkiewicz; Karolina Tkacz; Claudio Fuentes-Grünewald; Lorenzo M Pastrana; Pablo Fuciños; Aneta Wojdyło; Paulina Nowicka
Journal:  Molecules       Date:  2021-12-15       Impact factor: 4.411

  3 in total

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