Literature DB >> 32746654

Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.

Marco Francesco Mazzù1, Simona Romani1, Antea Gambicorti1.   

Abstract

Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify and simplify nutritional information and induce healthier choices. This study explores consumers' internal reactions - in terms of subjective understanding and liking - to a new FOPL: the NutrInform Battery. The investigation aims to assess the clear comprehension by consumers of the information provided by the NutrInform Battery FOPL scheme, based on a sample of 200 Italian respondents, in a real-life setting, with products representative of the most widely consumed food categories, using a between-subject design. Participants were randomly assigned to one of the two conditions: products marked with NutrInform Battery or Nutri-Score labels. The results provided evidence of the effectiveness of NutrInform Battery in being perceived by consumers as an informative FOPL scheme. Specifically, consumers found NutrInform Battery more informative and helpful than Nutri-Score in terms of their understanding of the product composition.

Entities:  

Keywords:  Front-of-pack nutritional label; Italy; NutrInform Battery; Nutri-Score; liking; subjective understanding

Year:  2020        PMID: 32746654     DOI: 10.1080/09637486.2020.1796932

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  7 in total

1.  Understanding of the Nutri-Score front-of-pack label by Italian Medical Professionals and its effect on food choices: a web-based study on knowledge, attitudes and practices.

Authors:  Matteo Riccò; Silvia Ranzieri; Federica Balzarini; Luigi Vezzosi; Federico Marchesi; Marina Valente; Simona Peruzzi
Journal:  Acta Biomed       Date:  2022-05-11

Review 2.  Are Front-of-Pack Labels a Health Policy Tool?

Authors:  Luca Muzzioli; Claudia Penzavecchia; Lorenzo Maria Donini; Alessandro Pinto
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

Review 3.  Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score.

Authors:  Michele O Carruba; Antonio Caretto; Antonino De Lorenzo; Giuseppe Fatati; Andrea Ghiselli; Lucio Lucchin; Claudio Maffeis; Alexis Malavazos; Giuseppe Malfi; Enrica Riva; Chiara Ruocco; Ferruccio Santini; Marco Silano; Alessandra Valerio; Andrea Vania; Enzo Nisoli
Journal:  Eat Weight Disord       Date:  2021-10-19       Impact factor: 3.008

4.  Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers.

Authors:  Morgane Fialon; Mauro Serafini; Pilar Galan; Emmanuelle Kesse-Guyot; Mathilde Touvier; Mélanie Deschasaux-Tanguy; Barthélémy Sarda; Serge Hercberg; Lydiane Nabec; Chantal Julia
Journal:  Nutrients       Date:  2022-08-26       Impact factor: 6.706

Review 5.  Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach.

Authors:  Daniela Martini; Franca Marangoni; Alessandro Banterle; Lorenzo Maria Donini; Gabriele Riccardi; Andrea Poli; Nicoletta Pellegrini
Journal:  Front Nutr       Date:  2022-08-19

Review 6.  Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.

Authors:  Marco Francesco Mazzù; Angelo Baccelloni; Piera Finistauri
Journal:  Nutrients       Date:  2022-08-19       Impact factor: 6.706

7.  Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.

Authors:  Angelo Baccelloni; Andrea Giambarresi; Marco Francesco Mazzù
Journal:  Foods       Date:  2021-12-01
  7 in total

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