Literature DB >> 32745870

Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef.

Seok-Hyeon Beak1, Seung Ju Park2, Dilla Mareistia Fassah3, Hyun Jin Kim4, Minsu Kim5, Cheorun Jo6, Myunggi Baik7.   

Abstract

Marbling score (MS) is related to beef auction price (AP) in Korea, but how these relate to marbling texture (i.e. number and distribution of marbling particles [MPs]) is not known. We examined relationships among carcass traits, carcass AP, and image analysis marbling texture traits. In experiment 1, carcass data and longissimus thoracis (LT) were obtained from Korean cattle steers reared under similar feeding conditions. MS, quality grade (QG), and AP were related (P < 0.001) to numbers of coarse MPs and fine MPs and fineness index. In experiment 2, LT images photographed at a slaughterhouse were used in regression analysis within individual QG classes (QGs: 1 [middle], 1+, and 1++ [best]). AP was related (P < 0.001) to numbers of coarse MPs and fine MPs and fineness index in both QGs 1+ and 1++ but not in QG 1. Overall, several marbling texture traits were related to AP, but both MS and QG were more strongly related to AP.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Auction price; Computer image analysis; Korean cattle beef; Marbling traits; Quality grade

Mesh:

Year:  2020        PMID: 32745870     DOI: 10.1016/j.meatsci.2020.108268

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle.

Authors:  Seok-Hyeon Beak; Myunggi Baik
Journal:  Anim Biosci       Date:  2021-06-24
  1 in total

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