Literature DB >> 32745188

The need to assess cell-based meat holistically.

.   

Abstract

Year:  2020        PMID： 32745188      PMCID： PMC7398569          DOI： 10.1093/jas/skaa212

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


× No keyword cloud information.
  4 in total

Review 1.  Cultured meat from stem cells: challenges and prospects.

Authors:  Mark J Post
Journal:  Meat Sci       Date:  2012-04-11       Impact factor: 5.209

Review 2.  Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.

Authors:  Linnea I Laestadius; Mark A Caldwell
Journal:  Public Health Nutr       Date:  2015-03-30       Impact factor: 4.022
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.