Literature DB >> 32744577

Risk Factors for Stroke Based on the National Health and Nutrition Examination Survey.

X Mai1, X Liang.   

Abstract

OBJECTIVES: To explore the risk factors for stroke by using National Health and Nutrition Examination Survey (NHANES).
METHODS: A total of 19384 cases from the NHANES database during 2005 to 2016 were included in this study, of which 661 were stroke patients, with a weighted prevalence of 2.60%. Univariate and multivariate logistic regression analysis was used to analyze possible risk factors for stroke.
RESULTS: The risk of stroke was 1.839 times higher in subjects with diabetes than in those without diabetes, P<0.001. An average increase of 1 ug/dL in blood lead was associated with a 1.082-fold increase in stroke risk, P<0.001. Subjects with mild-, moderate-, and moderately severe or severe depression had a 1.567-fold, 1.836-fold, and 3.279-fold higher risk than those without depression respectively, P<0.001. The risk of stroke in subjects with sleep disorders was 1.622 times higher than those without sleep disorders, P<0.001.
CONCLUSIONS: Patients with diabetes, lower household income (<$2000), PHQ-9 depression score (5-27), trouble sleep, older age and higher concentration of blood lead are associated with a higher risk of stroke.

Entities:  

Keywords:  NHANES database; Stroke; morbidity; risk factors

Mesh:

Year:  2020        PMID: 32744577     DOI: 10.1007/s12603-020-1430-4

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  5 in total

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5.  Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013-2018.

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  5 in total

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