Literature DB >> 32738767

Solid fuel users' perceptions of household solid fuel use in low- and middle-income countries: A scoping review.

Amy McCarron1, Isabelle Uny2, Line Caes3, Siân E Lucas4, Sean Semple2, Jane Ardrey5, Heather Price6.   

Abstract

Almost half of the global population is exposed to household air pollution (HAP) from the burning of biomass fuels primarily for cooking, and this has been linked with considerable mortality and morbidity. While alternative cooking technologies exist, sustained adoption of these is piecemeal, indicating that there is insufficient knowledge of understandings of HAP within target communities. To identify potential gaps in the literature, a scoping review was conducted focused on solid fuel users' perceptions of HAP and solid fuel use in low- and middle-income countries. From the initial 14,877 search returns, 56 were included for final analysis. An international multi-disciplinary workshop was convened to develop the research question; six key domains: health; family and community life; home, space, place and roles; cooking and cultural practices, environment; and policy and practice development, were also identified using a Social Ecological Model framework. The review showed a series of disconnects across the domains which highlighted the limited research on perceptions of HAP in the literature. Reviewed studies showed that participants emphasized short-term health impacts of HAP as opposed to longer-term health benefits of interventions and prioritized household security over improved ventilation. There was also a socio-demographic gendered disconnect as although women and children generally have most exposure to HAP, their decision-making power about use of solid fuels is often limited. In the domain of policy and practice, the review identified the importance of community norms and cultural traditions (including taste). Research in this domain, and within the environment domain is however limited and merits further attention. We suggest that interventions need to be locally situated and community-led and a deeper understanding of perceptions of HAP could be obtained using participatory and innovative research methods. Bridging the disconnects and gaps identified in this review is essential if the global disease burden associated with HAP is to be reduced.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Household Air Pollution; Improved Cookstoves; LMIC; Perceptions; Scoping Review; Solid Fuel

Year:  2020        PMID: 32738767     DOI: 10.1016/j.envint.2020.105991

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  3 in total

Review 1.  Public engagement with air quality data: using health behaviour change theory to support exposure-minimising behaviours.

Authors:  Amy McCarron; Sean Semple; Christine F Braban; Vivien Swanson; Colin Gillespie; Heather D Price
Journal:  J Expo Sci Environ Epidemiol       Date:  2022-06-28       Impact factor: 6.371

2.  'Pneumonia has gone': exploring perceptions of health in a cookstove intervention trial in rural Malawi.

Authors:  Jane Ardrey; Kate Jehan; Caroline Kumbuyo; Chifundo Ndamala; Kevin Mortimer; Rachel Tolhurst
Journal:  BMJ Glob Health       Date:  2021-10

Review 3.  Research Priorities of Applying Low-Cost PM2.5 Sensors in Southeast Asian Countries.

Authors:  Shih-Chun Candice Lung; To Thi Hien; Maria Obiminda L Cambaliza; Ohnmar May Tin Hlaing; Nguyen Thi Kim Oanh; Mohd Talib Latif; Puji Lestari; Abdus Salam; Shih-Yu Lee; Wen-Cheng Vincent Wang; Ming-Chien Mark Tsou; Tran Cong-Thanh; Melliza Templonuevo Cruz; Kraichat Tantrakarnapa; Murnira Othman; Shatabdi Roy; Tran Ngoc Dang; Dwi Agustian
Journal:  Int J Environ Res Public Health       Date:  2022-01-28       Impact factor: 3.390

  3 in total

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