Literature DB >> 32736818

Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina.

M V Zbrun1, E Rossler2, L P Soto1, M R Rosmini3, G J Sequeira3, L S Frizzo1, M L Signorini4.   

Abstract

Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n=137) isolated from different broiler farms and from multiple sites along the processing line in a slaughterhouse in Argentina during 2011, 2012 and 2015. The isolates were genotyped using pulsed-field gel electrophoresis (PFGE) and multilocus sequence typing (MLST). Based on the PFGE results, the isolates were grouped into 26 pulsotypes. Subsequently, the isolates representing these 26 pulsotypes were chosen for MLST genotyping, which identified 16 different sequence types (STs) and 6 clonal complexes (CCs) (21, 45, 48, 353, 354, 446). Several of the STs (n=7) have not been previously reported in the PubMLST.org database. The most prevalent CCs were 21, 45 (both associated with human campylobacteriosis worldwide) and 353. This study showed high genetic diversity among C. jejuni in the broiler production environment in Argentina with novel MLST genotypes.
Copyright © 2020 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

Entities:  

Keywords:  Cadena cárnica aviar; Campylobacter jejuni; Diversidad genética; Genetic diversity; Genotipos novedosos; Novel genotypes; Poultry meat chain

Year:  2020        PMID: 32736818     DOI: 10.1016/j.ram.2020.06.005

Source DB:  PubMed          Journal:  Rev Argent Microbiol        ISSN: 0325-7541            Impact factor:   1.852


  3 in total

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Authors:  Willi Quino; Junior Caro-Castro; Verónica Hurtado; Diana Flores-León; Narjol Gonzalez-Escalona; Ronnie G Gavilan
Journal:  Front Microbiol       Date:  2022-01-11       Impact factor: 5.640

2.  Virulence Profiling, Multidrug Resistance and Molecular Mechanisms of Campylobacter Strains from Chicken Carcasses in Tunisia.

Authors:  Awatef Béjaoui; Manel Gharbi; Sarra Bitri; Dorsaf Nasraoui; Wassim Ben Aziza; Kais Ghedira; Maryem Rfaik; Linda Marzougui; Abdeljelil Ghram; Abderrazek Maaroufi
Journal:  Antibiotics (Basel)       Date:  2022-06-21

3.  An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China.

Authors:  Honggang Lai; Yuanyue Tang; Fangzhe Ren; Zeng Li; Fengming Li; Chaoyue Cui; Xinan Jiao; Jinlin Huang
Journal:  Microorganisms       Date:  2021-05-28
  3 in total

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