Literature DB >> 3273465

Hafnia alvei lipopolysaccharides: isolation, sugar composition and SDS-PAGE analysis.

A Romanowska1, E Katzenellenbogen, M Kułakowska, A Gamian, D Witkowska, M Mulczyk, E Romanowska.   

Abstract

Lipopolysaccharides (LPS) of 33 strains of Hafnia alvei were isolated and purified. LPS content of the dry bacterial mass ranged from 1.2 to 4.5%. All examined lipopolysaccharides contained glucose, glucosamine, heptose, 3-deoxy-octulosonic acid and often galactose. Rhamnose, mannose, galactosamine, mannosamine and unidentified amino sugars were found in some H. alvei strains. Sialic acid was present in LPS of one strain. D-3-Hydroxybutyryl groups also were identified in lipopolysaccharides of 5 strains of this genus. SDS-PAGE of the lipopolysaccharides was presented in the paper. According to these results two core types exist in H. alvei.

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Year:  1988        PMID: 3273465     DOI: 10.1111/j.1574-6968.1988.tb02368.x

Source DB:  PubMed          Journal:  FEMS Microbiol Immunol        ISSN: 0920-8534


  3 in total

1.  Epitope of the vaccine-type Bordetella pertussis strain 186 lipooligosaccharide and antiendotoxin activity of antibodies directed against the terminal pentasaccharide-tetanus toxoid conjugate.

Authors:  Tomasz Niedziela; Iwona Letowska; Jolanta Lukasiewicz; Marta Kaszowska; Anna Czarnecka; Lennart Kenne; Czeslaw Lugowski
Journal:  Infect Immun       Date:  2005-11       Impact factor: 3.441

2.  Two Kdo-heptose regions identified in Hafnia alvei 32 lipopolysaccharide: the complete core structure and serological screening of different Hafnia O serotypes.

Authors:  Jolanta Lukasiewicz; Tomasz Niedziela; Wojciech Jachymek; Lennart Kenne; Czeslaw Lugowski
Journal:  J Bacteriol       Date:  2008-11-14       Impact factor: 3.490

3.  Genetic Diversity of O-Antigens in Hafnia alvei and the Development of a Suspension Array for Serotype Detection.

Authors:  Zhifeng Duan; Tomasz Niedziela; Czeslaw Lugowski; Boyang Cao; Tianwei Wang; Lingling Xu; Baopeng Yang; Bin Liu; Lei Wang
Journal:  PLoS One       Date:  2016-05-12       Impact factor: 3.240

  3 in total

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