| Literature DB >> 32734272 |
Kwang-Hwan Choi1, Ji Won Yoon1, Minsu Kim1, Jinsol Jeong1, Minkyung Ryu1, Sungkwon Park2, Cheorun Jo1,3, Chang-Kyu Lee1,3.
Abstract
Muscle stem cells isolated from domestic animals, including cows and pigs, were recently spotlighted as candidates for the production of alternative protein resources, so-called cultured meat or lab-grown meat. In the present study, we aimed to optimize the in vitro culture conditions for the long-term expansion of pig muscle stem cells via the screening of various signaling molecules. Pig muscle stem cells were collected from the biceps femoris muscles of 3-d-old crossbred pigs (Landrace×Yorkshire×Duroc, LYD) and cultured in minimum essential medium-based growth media. However, the pig muscle stem cells gradually lost their proliferation ability and featured morphologies during the long-term culture over two weeks. To find suitable in vitro culture conditions for an extended period, skeletal muscle growth medium-2, including epidermal growth factor (EGF), dexamethasone, and a p38 inhibitor (SB203580), was used to support the stemness of the pig muscle stem cells. Interestingly, pig muscle stem cells were stably maintained in a long-term culture without loss of the expression of myogenic marker genes as determined by PCR analysis. Immunostaining analysis showed that the stem cells were capable of myogenic differentiation after multiple passaging. Therefore, we found that basal culture conditions containing EGF, dexamethasone, and a p38 inhibitor were suitable for maintaining pig muscle stem cells during expanded culture in vitro. This culture method may be applied for the production of cultured meat and further basic research on muscle development in the pig. © Korean Society for Food Science of Animal Resources.Entities:
Keywords: EGF; dexamethasone; muscle stem cells; p38 inhibitor; pig
Year: 2020 PMID: 32734272 PMCID: PMC7372987 DOI: 10.5851/kosfa.2020.e39
Source DB: PubMed Journal: Food Sci Anim Resour ISSN: 2636-0772
Fig. 1.Pig muscle stem cells cultured in 10% fetal bovine serum (FBS)-containing minimum essential medium (MEM).
Muscle stem cells isolated from the biceps femoris muscle of 3-d-old LYD pigs were cultured with 10% FBS-supplemented MEM. (A) The morphological changes of the pig muscle stem cells during the in vitro long-term culture. (B) The expression pattern of myogenic marker genes during the in vitro long-term culture as measured using qPCR. LYD, Landrace×Yorkshire×Duroc. Scale bar=400 μm.
Fig. 2.Optimizing culture conditions for supporting the stemness of pig muscle stem cells in vitro.
To find suitable in vitro culture conditions for pig muscle stem cells, various culture components were tested. (A) Comparative analysis of the proliferation rate of pig muscle stem cells cultured with 10% FBS-supplemented MEM and SkGM-2. (B) The effect of basal media on pig muscle stem cells during the in vitro long-term culture. (C) The effect of basal media on the expression of myogenic marker genes during the in vitro long-term culture using qPCR. (D) The effect of SB203580 on pig muscle stem cells during the in vitro long-term culture. (E) The effect of SB203580 on the expression of myogenic marker genes during the in vitro long-term culture using qPCR. * p<0.05, ** p<0.01, *** p<0.001. The significance of differences was determined between the control and treated groups. FBS, fetal bovine serum; MEM, minimum essential medium; P, passage. Scale bar=400 μm.
Fig. 3.The myogenic potential of pig muscle stem cells cultured in SkGM-2-supplemented SB203580.
The myogenic ability of pig muscle stem cells cultured in SkGM-2-supplemented SB203580 was examined and defined using immunostaining of myosin heavy chain (MHC). Red and green fluorescence represent nuclei and MHC, respectively. Scale bar=400 μm.