Mélissa Mialon1, Eric Crosbie2, Gary Sacks3. 1. School of Public Health, University of São Paulo, São Paulo, Brazil. melissa_mialon@hotmail.fr. 2. School of Community Health Sciences, University of Nevada, Reno, USA. 3. Global Obesity Centre, Deakin University, Melbourne, Australia.
Abstract
OBJECTIVES: To identify the corporate political activity (CPA) of food industry actors in South Africa. METHODS: We studied the CPA of ten different food actors for the period Jan 2018-April 2019. We used a systematic approach and existing framework to collect and analyse information available in the public domain, including material from the industry, government, academia and civil society. RESULTS: Food industry actors in South Africa established multiple relationships with various parties in and outside the South African government. These included interactions between large food companies and the Department of Basic Education, the Department of Sport & Recreation, the Department of Health, and the Department of Agriculture. In addition, the food industry-sponsored community programs, with a focus on poverty alleviation and undernutrition. Moreover, food industry actors influenced science were directly involved in policy-making and helped frame the debate on diet and public health in South Africa. CONCLUSIONS: It is crucial that there is increased transparency, disclosure, and awareness of industry strategies, and that mechanisms to address and manage industry influence are strengthened in the country.
OBJECTIVES: To identify the corporate political activity (CPA) of food industry actors in South Africa. METHODS: We studied the CPA of ten different food actors for the period Jan 2018-April 2019. We used a systematic approach and existing framework to collect and analyse information available in the public domain, including material from the industry, government, academia and civil society. RESULTS: Food industry actors in South Africa established multiple relationships with various parties in and outside the South African government. These included interactions between large food companies and the Department of Basic Education, the Department of Sport & Recreation, the Department of Health, and the Department of Agriculture. In addition, the food industry-sponsored community programs, with a focus on poverty alleviation and undernutrition. Moreover, food industry actors influenced science were directly involved in policy-making and helped frame the debate on diet and public health in South Africa. CONCLUSIONS: It is crucial that there is increased transparency, disclosure, and awareness of industry strategies, and that mechanisms to address and manage industry influence are strengthened in the country.
Keywords:
Commercial determinants of health; Corporate political activity; Food industry; Non-communicable diseases
Authors: Barry M Popkin; Simon Barquera; Camila Corvalan; Karen J Hofman; Carlos Monteiro; Shu Wen Ng; Elizabeth C Swart; Lindsey Smith Taillie Journal: Lancet Diabetes Endocrinol Date: 2021-04-15 Impact factor: 32.069