Literature DB >> 32728515

Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858.

Valkirea Matos Nascimento1, Gabriela Totino Ulian Antoniolli2, Rodrigo Simões Ribeiro Leite2, Gustavo Graciano Fonseca1.   

Abstract

Saccharomyces cerevisiae FT858 is an industrial yeast strain with high fermentative efficiency, but marginally studied so far. The aim of this work was to evaluate the biotechnological potential of S. cerevisiae FT858 through kinetic growth parameters, and the influence of the concentration of the substrate on the synthesis of the invertase enzyme. Invertases have a high biotechnological potential and their production through yeast is strongly influenced by the sugars in the medium. S. cerevisiae FT858 has an excellent biotechnological potential compared to the industrial yeast reference S. cerevisiae CAT-1, as it presented a low glycerol yield on the substrate (Y GLY/S) and a 10% increase in ethanol yield on sucrose in cultures with sucrose at 37 °C. The substrate concentration directly interfered in invertase production and the enzymatic expression underwent strong regulation through glucose concentration in the culture medium and S. cerevisiae CAT-1 presented constitutive behavior for the invertase enzyme. © King Abdulaziz City for Science and Technology 2020.

Entities:  

Keywords:  Catabolic repression; Fermentation; Invertase; Kinetic parameters; Sugars

Year:  2020        PMID: 32728515      PMCID: PMC7376779          DOI: 10.1007/s13205-020-02335-w

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  17 in total

1.  The repressor Rgt1 and the cAMP-dependent protein kinases control the expression of the SUC2 gene in Saccharomyces cerevisiae.

Authors:  Juana M Gancedo; Carmen-Lisset Flores; Carlos Gancedo
Journal:  Biochim Biophys Acta       Date:  2015-03-22

Review 2.  Sugar and Glycerol Transport in Saccharomyces cerevisiae.

Authors:  Linda F Bisson; Qingwen Fan; Gordon A Walker
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

3.  Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications.

Authors:  Cinthia Aparecida de Andrade Silva; Marta Lígia Oka; Gustavo Graciano Fonseca
Journal:  3 Biotech       Date:  2019-04-26       Impact factor: 2.406

Review 4.  Sucrose and Saccharomyces cerevisiae: a relationship most sweet.

Authors:  Wesley Leoricy Marques; Vijayendran Raghavendran; Boris Ugarte Stambuk; Andreas Karoly Gombert
Journal:  FEMS Yeast Res       Date:  2015-12-10       Impact factor: 2.796

5.  Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation.

Authors:  C Verduyn; E Postma; W A Scheffers; J P Van Dijken
Journal:  Yeast       Date:  1992-07       Impact factor: 3.239

6.  Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.

Authors:  B E Della-Bianca; A K Gombert
Journal:  Antonie Van Leeuwenhoek       Date:  2013-09-24       Impact factor: 2.271

Review 7.  How Saccharomyces responds to nutrients.

Authors:  Shadia Zaman; Soyeon Im Lippman; Xin Zhao; James R Broach
Journal:  Annu Rev Genet       Date:  2008       Impact factor: 16.830

8.  Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides.

Authors:  Paula Mirella Gomes Barbosa; Tobias Pereira de Morais; Cinthia Aparecida de Andrade Silva; Flávia Regina da Silva Santos; Nayara Fernanda Lisboa Garcia; Gustavo Graciano Fonseca; Rodrigo Simões Ribeiro Leite; Marcelo Fossa da Paz
Journal:  Prep Biochem Biotechnol       Date:  2018-06-22       Impact factor: 2.162

9.  Unravelling evolutionary strategies of yeast for improving galactose utilization through integrated systems level analysis.

Authors:  Kuk-Ki Hong; Wanwipa Vongsangnak; Goutham N Vemuri; Jens Nielsen
Journal:  Proc Natl Acad Sci U S A       Date:  2011-06-29       Impact factor: 11.205

10.  MIG1 Glucose Repression in Metabolic Processes of Saccharomyces cerevisiae: Genetics to Metabolic Engineering.

Authors:  Iraj Alipourfard; Nelly Datukishvili; Salar Bakhtiyari; Karimeh Haghani; Laura Di Renzo; Renata Costa de Miranda; David Mikeladze
Journal:  Avicenna J Med Biotechnol       Date:  2019 Jul-Sep
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