Literature DB >> 32728283

Potential effects of alginate-pectin biocomposite on the release of folic acid and their physicochemical characteristics.

Pegah Kiaei Pour1, Iran Alemzadeh1, Asma Sadat Vaziri1, Ahmad Beiroti2.   

Abstract

Potential effects of folates on the treatment of several human diseases like cognitive function, neural tube defects, coronary heart disease and certain kinds of cancers have been discovered. However, the stability of folic acid against adverse conditions is a great concern. The present study investigates various alginate (A)-pectin (P) gastrointestinal-resistant hydrogel to immobilize folic acid. This involves evaluating different compositions of alginate-pectin to achieve higher encapsulation efficiency and stability during simulated gastric (SG) and simulated intestinal (SI) conditions. Coated alginate hydrogels with pectin resulted significant (p < 0.05) better protection of folic acid compared to non-coated alginate hydrogel when exposed to SG condition and when exposed to SI condition, sustained release behavior obtained with the ratio of A70-P30. The structural and physicochemical properties of blended A-P hydrogel were characterized using scanning electron microscopy, Fourier transform infrared spectroscopy and X-ray diffractometer, indicating the presence of folic acid into the matrix and signified no covalent reaction between components. Therefore, this adequate composition of alginate-pectin showed to be a potential carrier for folic acid stability. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Alginate; Controlled release; Folic acid; Gastrointestinal-resistant composite; Pectin

Year:  2020        PMID: 32728283      PMCID: PMC7374679          DOI: 10.1007/s13197-020-04369-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  18 in total

1.  Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.

Authors:  Rocío Pérez-Masiá; Rubén López-Nicolás; Maria Jesús Periago; Gaspar Ros; Jose M Lagaron; Amparo López-Rubio
Journal:  Food Chem       Date:  2014-07-14       Impact factor: 7.514

2.  Microencapsulation by pectin for multi-components carriers bearing both hydrophobic and hydrophilic active agents.

Authors:  Juran Noh; Jin Kim; Jin Sic Kim; Young Soo Chung; Suk Tai Chang; Juhyun Park
Journal:  Carbohydr Polym       Date:  2017-11-08       Impact factor: 9.381

3.  Alginate-pectin microcapsules as a potential for folic acid delivery in foods.

Authors:  H Madziva; K Kailasapathy; M Phillips
Journal:  J Microencapsul       Date:  2005-06       Impact factor: 3.142

4.  Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres.

Authors:  Solmaz Alborzi; Loong-Tak Lim; Yukio Kakuda
Journal:  J Microencapsul       Date:  2012-06-18       Impact factor: 3.142

5.  Chitosan-alginate multilayer beads for controlled release of ampicillin.

Authors:  Anil K Anal; Willem F Stevens
Journal:  Int J Pharm       Date:  2005-01-05       Impact factor: 5.875

6.  Bacterial nanocellulose-pectin bionanocomposites as prebiotics against drying and gastrointestinal condition.

Authors:  Alireza Chackoshian Khorasani; Seyed Abbas Shojaosadati
Journal:  Int J Biol Macromol       Date:  2015-12-01       Impact factor: 6.953

7.  Prevention of neural-tube defects with folic acid in China. China-U.S. Collaborative Project for Neural Tube Defect Prevention.

Authors:  R J Berry; Z Li; J D Erickson; S Li; C A Moore; H Wang; J Mulinare; P Zhao; L Y Wong; J Gindler; S X Hong; A Correa
Journal:  N Engl J Med       Date:  1999-11-11       Impact factor: 91.245

Review 8.  Folates: Chemistry, analysis, occurrence, biofortification and bioavailability.

Authors:  Ramesh Kumar Saini; Shivraj Hariram Nile; Young-Soo Keum
Journal:  Food Res Int       Date:  2016-07-25       Impact factor: 6.475

9.  Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria.

Authors:  Sahar Sajadi Dehkordi; Iran Alemzadeh; Asma Sadat Vaziri; Amin Vossoughi
Journal:  Appl Biochem Biotechnol       Date:  2019-07-17       Impact factor: 2.926

10.  Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites.

Authors:  Asma Sadat Vaziri; Iran Alemzadeh; Manouchehr Vossoughi; Alireza Chackoshian Khorasani
Journal:  Carbohydr Polym       Date:  2018-07-10       Impact factor: 9.381

View more
  1 in total

Review 1.  Hydrogels as promising carriers for the delivery of food bioactive ingredients.

Authors:  Min Li; Xiaoqian He; Ran Zhao; Qixin Shi; Yingqun Nian; Bing Hu
Journal:  Front Nutr       Date:  2022-09-27
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.