Literature DB >> 32727304

Malnutrition and its relation with diabetic foot ulcer severity and outcome: a review.

Patrick Lauwers1, Eveline Dirinck2,3, Saskia Van Bouwel4, An Verrijken2,3, Kristof Van Dessel2,3, Carolien Van Gils2, Michaël Sels5, Frida Peiffer2, Paul Van Schil1,6, Christophe De Block2,3, Jeroen Hendriks1,6.   

Abstract

BACKGROUND: Malnutrition has a detrimental effect on wound healing; hence, it might influence the outcome in people with a diabetic foot ulcer (DFU).The aim of this manuscript is to overview studies that describe the prevalence of malnutrition in DFU patients and assess the relation between malnutrition, DFU severity, and outcome.
METHODS: A literature review was performed. Malnutrition had to be defined by anthropometry and/or validated screening and assessment tools.
RESULTS: Five papers were included: one RCT, three prospective cohort studies and one retrospective observational study. A substantial number of patients were at risk for malnutrition (49%-70%) or were malnourished (15%-62%). In one study, nutritional status was related to DFU severity. Three authors demonstrated a negative influence of malnutrition on outcome. Two studies examined the prevalence of malnutrition after six months, but did not detect a decline in malnutrition rates.
CONCLUSIONS: Despite a large heterogeneity, all papers indicated that malnutrition is highly prevalent among DFU patients. Notwithstanding the lack of unequivocal evidence, malnutrition might have a negative influence on DFU outcome. Therefore, clinicians should pay attention to the nutritional status of people with a DFU.Abbreviations: BMI: Body Mass Index; DFU: Diabetic Foot Ulcer; DM: Diabetes Mellitus; GNRI: Geriatric Nutritional Risk Index; HbA1c: Glycated Hemoglobin; IWGDF: International Working Group on the Diabetic Foot; LEA: Lower Extremity Amputation; MNA: Mini Nutritional Assessment; MNA-SF: Mini Nutritional Assessment-Short Form; MUST: Malnutrition Universal Screening Tool; NRS-2002: Nutritional Risk Screening-2002; PAD: Peripheral Arterial Disease; RCT: randomized controlled trial; SGA: Subjective Global Assessment.

Entities:  

Keywords:  Diabetic Foot Ulcer (DFU); Mini Nutritional Assessment (MNA); Nutritional Risk Screening-2002 (NRS-2002); Subjective Global Assessment (SGA); malnutrition

Mesh:

Year:  2020        PMID: 32727304     DOI: 10.1080/17843286.2020.1800315

Source DB:  PubMed          Journal:  Acta Clin Belg        ISSN: 1784-3286            Impact factor:   1.264


  3 in total

1.  Perceptions of Diet Quality, Advice, and Dietary Interventions in Individuals with Diabetes-Related Foot Ulceration; A Qualitative Research Study.

Authors:  Hailey Rae Donnelly; Clare Elizabeth Collins; Rebecca Haslam; Diane White; Peta Ellen Tehan
Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706

2.  Non-vascular contributing factors of diabetic foot ulcer severity in national referral hospital of Indonesia.

Authors:  Em Yunir; Dicky L Tahapary; Tri Juli Edi Tarigan; Dante Saksono Harbuwono; Yoga Dwi Oktavianda; Melly Kristanti; Eni Iswati; Angela Sarumpaet; Pradana Soewondo
Journal:  J Diabetes Metab Disord       Date:  2021-06-12

3.  Geographic and Age Variations in Low Body Mass Index Among Community-Dwelling Older People in Xinjiang: A Cross-Sectional Study.

Authors:  Jinling Liu; Qun Qu; Saiyare Xuekelati; Xue Bai; Li Wang; Hong Xiang; Hongmei Wang
Journal:  Front Med (Lausanne)       Date:  2021-07-15
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.