Literature DB >> 32726447

Development and Psychometric Testing of the Mealtime Engagement Scale in Direct Care Providers of Nursing Home Residents With Dementia.

Wen Liu1, Melissa Batchelor2, Kristine Williams3.   

Abstract

BACKGROUND AND OBJECTIVES: Mealtime engagement is defined as verbal and nonverbal assistance provided by caregivers to guide and motivate care recipients in eating. Quality mealtime engagement is critical to improve mealtime difficulties and intake among older adults with dementia requiring eating assistance. Few tools are feasible and valid to measure mealtime engagement. This study developed and tested the Mealtime Engagement Scale (MES). RESEARCH DESIGN AND METHODS: Items were developed based on literature review and expert review and finalized based on content validity and corrected item-total correlation. A secondary analysis of 87 videotaped observations capturing 18 nursing home staff providing mealtime care to residents with dementia was conducted. Internal consistency, interrater reliability, and intrarater reliability were assessed. Concurrent and convergent validity were examined through correlation (rs) with the Relational Behavior Scale (RBS) and the Mealtime Relational Care Checklist (M-RCC), respectively.
RESULTS: The 18-item MES was developed with adequate content validity (Scale-content validity index [CVI] = 1.00; Scale-CVI/Average = 0.962-0.987). Each item is scored from 0 (never) to 3 (always). The total scale score ranges from 0 to 54. Higher scores indicate greater mealtime engagement. The MES had very good internal consistency (Cronbach's α = 0.837), outstanding interrater reliability (interclass correlation = 0.920), outstanding intrarater reliability (interclass correlation = 0.956), adequate concurrent validity based on strong correlation with the RBS (rs = 0.821, p < .001), and fair convergent validity based on weak correlation with the M-RCC (rs = 0.219, p = .042). DISCUSSION AND IMPLICATIONS: Findings provide preliminary psychometric evidence of MES to measure mealtime engagement. Future testing is needed among more and diverse samples in different care settings to accumulate psychometric evidence.
© The Author(s) 2020. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Behavioral engagement; Caregiving; Instrument development; Psychometrics

Mesh:

Year:  2021        PMID: 32726447      PMCID: PMC8599218          DOI: 10.1093/geront/gnaa097

Source DB:  PubMed          Journal:  Gerontologist        ISSN: 0016-9013


  21 in total

1.  The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration.

Authors:  Alessandro Liberati; Douglas G Altman; Jennifer Tetzlaff; Cynthia Mulrow; Peter C Gøtzsche; John P A Ioannidis; Mike Clarke; P J Devereaux; Jos Kleijnen; David Moher
Journal:  J Clin Epidemiol       Date:  2009-07-23       Impact factor: 6.437

2.  Facilitators and barriers to optimizing eating performance among cognitively impaired older adults: A qualitative study of nursing assistants' perspectives.

Authors:  Wen Liu; Toni Tripp-Reimer; Kristine Williams; Claire Shaw
Journal:  Dementia (London)       Date:  2018-11-27

3.  MDS 3.0: brief interview for mental status.

Authors:  Debra Saliba; Joan Buchanan; Maria Orlando Edelen; Joel Streim; Joseph Ouslander; Dan Berlowitz; Joshua Chodosh
Journal:  J Am Med Dir Assoc       Date:  2012-07-15       Impact factor: 4.669

4.  Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.

Authors:  Heather H Keller; Natalie Carrier; Susan E Slaughter; Christina Lengyel; Catriona M Steele; Lisa Duizer; Jill Morrison; K Stephen Brown; Habib Chaudhury; Minn N Yoon; Alison M Duncan; Veronique Boscart; George Heckman; Lita Villalon
Journal:  J Am Med Dir Assoc       Date:  2017-06-28       Impact factor: 4.669

Review 5.  Optimizing Eating Performance for Older Adults With Dementia Living in Long-term Care: A Systematic Review.

Authors:  Wen Liu; Elizabeth Galik; Marie Boltz; Eun-Shim Nahm; Barbara Resnick
Journal:  Worldviews Evid Based Nurs       Date:  2015-06-29       Impact factor: 2.931

6.  Effects of a feeding skills training programme on nursing assistants and dementia patients.

Authors:  Chia-Chi Chang; Li-Chan Lin
Journal:  J Clin Nurs       Date:  2005-11       Impact factor: 3.036

7.  Eating performance in relation to intake of solid and liquid food in nursing home residents with dementia: A secondary behavioral analysis of mealtime videos.

Authors:  Wen Liu; Kristine Williams; Melissa Batchelor-Murphy; Yelena Perkhounkova; Maria Hein
Journal:  Int J Nurs Stud       Date:  2019-01-03       Impact factor: 5.837

8.  Factors associated with eating performance for long-term care residents with moderate-to-severe cognitive impairment.

Authors:  Wen Liu; Elizabeth Galik; Marie Boltz; Eun-Shim Nahm; Nancy Lerner; Barbara Resnick
Journal:  J Adv Nurs       Date:  2015-11-09       Impact factor: 3.187

9.  Engagement in persons with dementia: the concept and its measurement.

Authors:  Jiska Cohen-Mansfield; Maha Dakheel-Ali; Marcia S Marx
Journal:  Am J Geriatr Psychiatry       Date:  2009-04       Impact factor: 4.105

10.  Food intake is associated with verbal interactions between nursing home staff and residents with dementia: A secondary analysis of videotaped observations.

Authors:  Wen Liu; Elena Perkhounkova; Kristine Williams; Melissa Batchelor; Maria Hein
Journal:  Int J Nurs Stud       Date:  2020-05-23       Impact factor: 5.837

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.