| Literature DB >> 32724642 |
Minghui Fu1, Ziqing Lu1, Xiaoyu Ma1.
Abstract
Stems and leaves of Mei Pian tree can be used to extract natural D-borneol. In this study, a variety of deep eutectic solvents (DESs) based on choline chloride were used to pretreat leaves of Mei Pian tree, from which natural D-borneol was extracted by Soxhlet extraction. The extraction efficiency of most pretreated leaves was higher than that of the unpretreated leaves, and that pretreated by DES based on choline chloride and sucrose or choline chloride and glycol was maximal. Moreover, The Box-Behnken design (BBD) of response surface method was used to optimize the water content, temperature, and pretreatment time. The optimal conditions included pretreatment of Mei Pian tree for 4.07 hr at 44.5°C by DES, which was synthesized using choline chloride, sucrose, and water at the molar ratio of 5:2:5.9, and the extraction efficiency (4.936 mg/g) was maximal, more than twice as much as that of unpretreatment. The results showed that the pretreatment process using DES based on choline chloride and sucrose could effectively improve the extraction efficiency of natural D-borneol from Mei Pian tree.Entities:
Keywords: Mei Pian tree; deep eutectic solvent; extraction efficiency; natural D‐borneol; pretreatment
Year: 2020 PMID: 32724642 PMCID: PMC7382189 DOI: 10.1002/fsn3.1671
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863
The extraction efficiency of D‐borneol from Mei Pian tree
| Hydrogen bond donor | Choline chloride/Hydrogen bond donor(/water) (molar ratio) | Average of extraction efficiency (mg/g)±standard deviation |
|---|---|---|
| No | No pretreatment | 2.011 ± 0.052b |
| triethylene glycol | 1:4 | 2.546 ± 0.144c |
| glycerol | 1:2 | 3.229 ± 0.068gh |
| glycol | 1:2 | 3.514 ± 0.085k |
| oxalic acid | 1:1 | 0.895 ± 0.074a |
| citric acid | 1:1 | 3.081 ± 0.131fg |
| lactic acid | 1:1 | 3.407 ± 0.126hk |
| urea | 1:2 | 2.530 ± 0.133c |
| acetamide | 1:2 | 2.938 ± 0.149df |
| glucose | 5:2:5 | 2.211 ± 0.057b |
| fructose | 5:2:5 | 2.843 ± 0.128de |
| maltose | 5:2:5 | 3.345 ± 0.050hk |
| sucrose | 5:2:5 | 3.561 ± 0.051k |
Different letters in the superscript indicate significant differences (p < .05). Ducan method in SPSS was used in statistical analysis.
Factors and levels in BBD
| Factor | Symbol | Level | ||
|---|---|---|---|---|
| −1 | 0 | 1 | ||
| Water content (mol) | A | 2 | 6 | 10 |
| Temperature (°C) | B | 30 | 45 | 60 |
| Treatment time (h) | C | 2 | 4 | 6 |
The design and results of BBD
| Run | A (mol) | B (°C) | C (h) | Extraction efficiency (mg/g) |
|---|---|---|---|---|
| 1 | 0 | 1 | −1 | 3.690 |
| 2 | −1 | 0 | 1 | 2.862 |
| 3 | 0 | 1 | 1 | 3.711 |
| 4 | 0 | −1 | 1 | 3.798 |
| 5 | 1 | 0 | −1 | 2.596 |
| 6 | 0 | 0 | 0 | 5.158 |
| 7 | −1 | 1 | 0 | 2.710 |
| 8 | 0 | 0 | 0 | 5.104 |
| 9 | 0 | 0 | 0 | 4.976 |
| 10 | 1 | 0 | 1 | 2.497 |
| 11 | 0 | 0 | 0 | 4.691 |
| 12 | −1 | 0 | −1 | 2.495 |
| 13 | 1 | 1 | 0 | 2.587 |
| 14 | 0 | 0 | 0 | 4.741 |
| 15 | 1 | −1 | 0 | 2.619 |
| 16 | 0 | −1 | −1 | 3.734 |
| 17 | −1 | −1 | 0 | 2.831 |
A represents water content, B represents pretreatment temperature, and C represents pretreatment time.
Analysis of variance of BBD
| Source | Sum of squares |
| Mean square |
|
|
|---|---|---|---|---|---|
| Model | 16.32 | 9 | 1.81 | 69.75 | <.0001 |
| A‐A | 0.045 | 1 | 0.045 | 1.72 | .2305 |
| B‐B | 0.010 | 1 | 0.010 | 0.39 | .5532 |
| C‐C | 0.016 | 1 | 0.016 | 0.60 | .4643 |
| AB | 1.980E−003 | 1 | 1.980E−003 | 0.076 | .7905 |
| AC | 0.054 | 1 | 0.054 | 2.09 | .1917 |
| BC | 4.623E−004 | 1 | 4.623E−004 | 0.018 | .8977 |
| A2 | 11.94 | 1 | 11.94 | 459.21 | <.0001 |
| B2 | 1.34 | 1 | 1.34 | 51.37 | .0002 |
| C2 | 1.71 | 1 | 1.71 | 65.81 | <.0001 |
| Residual | 0.18 | 7 | 0.026 | ||
| Lack of Fit | 4.877E−003 | 3 | 1.626E−003 | 0.037 | .9892 |
| Pure Error | 0.18 | 4 | 0.044 | ||
| Cor Total | 16.51 | 16 |
* is a mark that p‐value < .01.
FIGURE 1Response surface and corresponding contour plots of three factors on the extraction of natural D‐borneol. (a) The effect of water content and temperature on extraction efficiency when the pretreatment time was set at 4 hr; (b) The effect of water content and pretreatment time on extraction efficiency when the temperature was 45°C; (c) The effect of temperature and pretreatment on extraction efficiency when the water content was 6 ml
FIGURE 2Configuration of surface of leaves pretreated by different methods. (a) The configuration of surface of leaves pretreated by DES synthesized by choline chloride and glycol; (b) The configuration of surface of leaves pretreated by DES synthesized by choline chloride and sucrose; (c) The configuration of surface of leaves pretreated by water; (d)The configuration of surface of leaves untreated; magnification = 104