Literature DB >> 32722790

Effects of Dose and Duration of Zinc Interventions on Risk Factors for Type 2 Diabetes and Cardiovascular Disease: A Systematic Review and Meta-Analysis.

Laura M Pompano1, Erick Boy1.   

Abstract

No meta-analysis has examined the effect of dose and duration of zinc interventions on their impact on risk factors for type 2 diabetes (T2D) or cardiovascular disease (CVD). This study aimed first to compare the effects of zinc interventions dichotomized as low versus high dose (<25 mg/d and ≥25 mg/d, respectively) and short versus long duration (<12 wk and ≥12 wk, respectively) on risk factors for T2D and CVD. Second, it discusses the results from the low-dose and long-duration meta-analyses as a foundation for understanding what impact a zinc-biofortification intervention could have on these risk factors. The PubMed and Cochrane Review databases were searched through January 2020 for full-text, human studies providing zinc supplements (alone) at doses ≤75 mg/d and a placebo. Data on study and sample characteristics and several T2D and CVD risk factors were extracted. There were 1042 and 974 participants receiving zinc and placebo, respectively, from 27 studies. Low-dose zinc supplementation (<25 mg/d) significantly benefited fasting blood glucose, insulin resistance, triglycerides, total cholesterol, and LDL cholesterol. High-dose zinc supplementation (≥25 mg/d) benefited glycated hemoglobin and insulin resistance. Short-duration interventions (<12 wk) benefited fasting blood glucose, insulin resistance, and triglycerides, while long-duration studies (≥12 wk) benefited fasting blood glucose, triglycerides, and total and LDL cholesterol. Effect sizes for low-dose and long-duration interventions were of equal or greater magnitude to those from high-dose or short-duration interventions. Low-dose and long-duration zinc supplementation each improved more risk factors for T2D and CVD than high-dose and short-duration interventions, respectively. It is currently unknown whether low doses of zinc delivered over long durations via a biofortified crop would similarly impact these risk factors. However, this review suggests that low-dose, long-duration zinc intake from supplements, and potentially biofortification, can benefit risk factors for T2D and CVD.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

Entities:  

Keywords:  cardiovascular disease; chronic disease; diabetes mellitus; fortification; noncommunicable disease; zinc biofortification; zinc interventions; zinc supplementation

Mesh:

Substances:

Year:  2021        PMID: 32722790      PMCID: PMC7850144          DOI: 10.1093/advances/nmaa087

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  10 in total

Review 1.  Role of Zinc in Diabetic Kidney Disease.

Authors:  Guido Gembillo; Luca Visconti; Alfio Edoardo Giuffrida; Vincenzo Labbozzetta; Luigi Peritore; Antonella Lipari; Vincenzo Calabrese; Giorgina Barbara Piccoli; Massimo Torreggiani; Rossella Siligato; Domenico Santoro
Journal:  Nutrients       Date:  2022-03-24       Impact factor: 5.717

2.  U-shaped Association Between Dietary Zinc Intake and New-onset Diabetes: A Nationwide Cohort Study in China.

Authors:  Panpan He; Huan Li; Mengyi Liu; Zhuxian Zhang; Yuanyuan Zhang; Chun Zhou; Qinqin Li; Chengzhang Liu; Xianhui Qin
Journal:  J Clin Endocrinol Metab       Date:  2022-01-18       Impact factor: 6.134

3.  Modulation of Zinc Transporter Expressions by Additional Zinc in C2C12 Cells Cultured in a High Glucose Environment and in the Presence of Insulin or Interleukin-6.

Authors:  Manuel Ruz; Mónica Andrews-Guzmán; Miguel Arredondo-Olguín
Journal:  Biol Trace Elem Res       Date:  2022-10-13       Impact factor: 4.081

4.  The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial.

Authors:  Swarnim Gupta; Mukhtiar Zaman; Sadia Fatima; Babar Shahzad; Anna K M Brazier; Victoria H Moran; Martin R Broadley; Munir H Zia; Elizabeth H Bailey; Lolita Wilson; Iqbal M Khan; Jonathan K Sinclair; Nicola M Lowe
Journal:  Nutrients       Date:  2022-04-15       Impact factor: 6.706

5.  Zinc.

Authors:  Anatoly V Skalny; Michael Aschner; Alexey A Tinkov
Journal:  Adv Food Nutr Res       Date:  2021-05-24

6.  Zinc Ameliorates the Osteogenic Effects of High Glucose in Vascular Smooth Muscle Cells.

Authors:  Laura A Henze; Misael Estepa; Burkert Pieske; Florian Lang; Kai-Uwe Eckardt; Ioana Alesutan; Jakob Voelkl
Journal:  Cells       Date:  2021-11-09       Impact factor: 6.600

7.  Effects of multi-metal exposure on the risk of diabetes mellitus among people aged 40-75 years in rural areas in southwest China.

Authors:  Jing Zhang; Huanhuan Yin; Xuemei Zhu; Rong Xiang; Yeqiu Miao; Yu Zhang; Yang Song; Jinyao Chen; Lishi Zhang
Journal:  J Diabetes Investig       Date:  2022-04-04       Impact factor: 3.681

8.  Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti.

Authors:  Yong-Yi Huang; Xiang-Kun Qin; Yuan-Yuan Dai; Liang Huang; Gan-Rong Huang; Yan-Chun Qin; Xian Wei; Yan-Qiang Huang
Journal:  World J Diabetes       Date:  2022-06-15

9.  Patterns and Associations of Essential Trace Elements (Cu, Fe and Zn) in Saudi Adults with Varying Levels of Glycemia.

Authors:  Sobhy Yakout; Fatimah Faqeeh; Omar Al-Attas; Syed D Hussain; Nasser M Al-Daghri
Journal:  Metabolites       Date:  2021-05-06

Review 10.  The Role of Zinc Homeostasis in the Prevention of Diabetes Mellitus and Cardiovascular Diseases.

Authors:  Yukinori Tamura
Journal:  J Atheroscler Thromb       Date:  2021-06-19       Impact factor: 4.928

  10 in total

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