| Literature DB >> 32722125 |
Radouane Ouali1, Karen Caroline Valentim de Brito2, Didier Salmon2, Sabrina Bousbata1.
Abstract
Chagas disease is one of the most common parasitic infections in Latin America, which is transmitted by hematophagous triatomine bugs, of which Rhodnius prolixus is the vector prototype for the study of this disease. The protozoan parasite Trypanosoma cruzi, the etiologic agent of this disease, is transmitted by the vector to humans through the bite wound or mucosa. The passage of the parasite through the digestive tract of its vector constitutes a key step in its developmental cycle. Herewith, by a using high-throughput proteomic tool in order to characterize the midgut proteome of R. prolixus, we describe a set of functional groups of proteins, as well as the biological processes in which they are involved. This is the first proteomic analysis showing an elaborated hematophagy machinery involved in the digestion of blood, among which, several families of proteases have been characterized. The evaluation of the activity of cathepsin D proteases in the anterior part of the digestive tract of the insect suggested the existence of a proteolytic activity within this compartment, suggesting that digestion occurs early in this compartment. Moreover, several heat shock proteins, blood clotting inhibitors, and a powerful antioxidant enzyme machinery against reactive oxygen species (ROS) and cell detoxification have been identified. Highlighting the complexity and importance of the digestive physiology of insects could be a starting point for the selection of new targets for innovative control strategies of Chagas disease.Entities:
Keywords: Chagas disease; Rhodnius; hematophagy; midgut; proteomics
Year: 2020 PMID: 32722125 PMCID: PMC7564601 DOI: 10.3390/proteomes8030016
Source DB: PubMed Journal: Proteomes ISSN: 2227-7382
Protein functional classes and numbers belonging to blood ingestion and digestion machinery identified in Rhodnius prolixus anterior midgut (AM) and posterior midgut (PM) tissues.
| Protein Class | Number of Proteins | |
|---|---|---|
|
|
| |
| Detoxification and antioxidant machinery | 40 | 37 |
| Proteases | 27 | 29 |
| Carbohydrates transport and metabolism | 29 | 29 |
| Lipids transport and metabolism | 18 | 14 |
| Heat Shock proteins | 12 | 10 |
| Lipocalins | 11 | 13 |
| Protease inhibitors | 6 | 3 |
| Immune | 5 | 4 |
Figure 1Pie charts of the molecular functions of the identified proteins by high-throughput LC-MS/MS in the anterior midgut (AM) and posterior midgut (PM) according to Gene Ontology classification. The percentage in each category is calculated based on the ratio between the number of proteins in each category to the corresponding total proteins identified in each gut tissues. Protein categories in the right panel are listed from the pie chart clockwise and starting with proteins implicated in binding. The corresponding Gene Ontology (GO) numbers are indicated between the brackets.
Figure 2Pie charts of the biological functions of the identified proteins by high-throughput LC-MS/MS in the AM and PM according to the Gene Ontology classification. The percentage in each category is calculated based on the ratio between the number of proteins in each category to the corresponding total proteins identified in each gut tissue. Protein categories in the right panel are listed from the pie chart clockwise and starting with proteins implicated in cellular component organization. The corresponding GO numbers are indicated between the brackets.
Figure 3In vitro cathepsine D activity in Rhodnius prolixus AM and PM tissue extracts 6 h post-feeding. Cathepsin D activities in R. prolixus AM and PM protein extracts from 6 h post-fed insects were measured with cathepsin D-specific substrate using a continuous fluorometric assay. Activities are presented in relative fluorescence units (RFU). Cathepsin D activities of both tissues were validated by the addition of 10 μM of pepstatin A, a selective cathepsin D inhibitor. (-●-) AM, (-♦-) PM, (-■-) AM + pepstatin A, and (-×-) PM + pepstatin A.