Literature DB >> 3271892

Chemical composition of alcoholic beverages, additives and contaminants.

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Year:  1988        PMID： 3271892

Source DB:  PubMed          Journal:  IARC Monogr Eval Carcinog Risks Hum        ISSN： 1017-1606


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  5 in total

1.  Functionalized olefin cross-coupling to construct carbon-carbon bonds.

Authors:  Julian C Lo; Jinghan Gui; Yuki Yabe; Chung-Mao Pan; Phil S Baran
Journal:  Nature       Date:  2014-12-18       Impact factor: 49.962

2.  Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.

Authors:  Maria Balcerek; Katarzyna Pielech-Przybylska; Urszula Dziekońska-Kubczak; Piotr Patelski; Ewelina Strąk
Journal:  Molecules       Date:  2016-10-01       Impact factor: 4.411

3.  Smartphone-based colorimetric determination of gamma-butyrolactone and gamma-hydroxybutyrate in alcoholic beverage samples.

Authors:  Anselmo Procida; Kevin C Honeychurch
Journal:  J Forensic Sci       Date:  2022-04-03       Impact factor: 1.717

4.  Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency.

Authors:  Katarzyna Pielech-Przybylska; Maria Balcerek; Maciej Klebeko; Urszula Dziekońska-Kubczak; Mariusz Hebdzyński
Journal:  Biomolecules       Date:  2022-08-06

Review 5.  Hepatocellular carcinoma in patients with renal dysfunction: Pathophysiology, prognosis, and treatment challenges.

Authors:  Hsuan Yeh; Chung-Cheng Chiang; Tzung-Hai Yen
Journal:  World J Gastroenterol       Date:  2021-07-14       Impact factor: 5.742
  5 in total

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