| Literature DB >> 32717345 |
Shruti Ahlawat1, Krishna Kant Sharma2.
Abstract
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has evolved into a major pandemic called coronavirus disease 2019 (COVID-19) that has created unprecedented global health emergencies, and emerged as a serious threat due to its strong ability for human-to-human transmission. The reports indicate the ability of SARS-CoV-2 to affect almost any organ due to the presence of a receptor known as angiotensin converting enzyme 2 (ACE2) across the body. ACE2 receptor is majorly expressed in the brush border of gut enterocytes along with the ciliated cells and alveolar epithelial type II cells in the lungs. The amino acid transport function of ACE2 has been linked to gut microbial ecology in gastrointestinal (GI) tract, thereby suggesting that COVID-19 may, to some level, be linked to the enteric microbiota. The significant number of COVID-19 patients shows extra-pulmonary symptoms in the GI tract. Many subsequent studies revealed viral RNA of SARS-CoV-2 in fecal samples of COVID-19 patients. This presents a new challenge in the diagnosis and control of COVID-19 infection with a caution for proper sanitation and hygiene. Here, we aim to discuss the immunological co-ordination between gut and lungs that facilitates SARS-CoV-2 to infect and multiply in the inflammatory bowel disease (IBD) and non-IBD patients.Entities:
Keywords: ACE2; COVID-19; Gastrointestinal tract; Gut–lung axis; Inflammatory bowel disease; SARS-CoV-2
Mesh:
Substances:
Year: 2020 PMID: 32717345 PMCID: PMC7380259 DOI: 10.1016/j.virusres.2020.198103
Source DB: PubMed Journal: Virus Res ISSN: 0168-1702 Impact factor: 3.303
Fig. 1Graphical representation of gut microbiota alterations and COVID-19-associated mortality rate among various age groups. Source: Ahlawat et al., 2020; Novel, 2020.
Fig. 2Representation of a probable “gut-lung axis” in SARS-CoV-2 caused COVID-19 disease. Inhalation of SARS-CoV-2-laden-droplets expelled from an infected person leads to binding of SARS-CoV-2 to angiotensin converting enzyme 2 (ACE2) and other receptors for entry to host cells. The hyperactive host immune system releases inflammatory mediators leading to “cytokine storm”. Increased inflammatory mediators lead to lung hyper-permeability such that the virus along with the inflammatory mediators via circulation migrates to intestine and binds highly expressed ACE2 receptors on the enterocytes. SARS-CoV-2 reduces the expression of ACE2 receptors and affects the microbial composition and host immune system. The inflammatory mediators disrupt the intestinal permeability leading to the leakage of gut microbes and associated metabolites into circulation. The leaked microbes and products via circulation migrate to organs including lungs and produce abnormalities. “Microbial dysbiosis” is also suspected due to the observation of diarrhea as a main GI symptom in patients with the COVID-19 disease. Inset: Human organs that express ACE2 receptor with the representation of the organs where SARS-CoV-2 reach have been reported previously. : ACE2 receptor, : TMPRSS2 receptor, : neutrophils, : lymphocytes, : mucus, and : inflammatory mediators. *ACE2 and TMPRSS2 are expressed in the brush border of host cells. In figure, the localisation of ACE2 and TMPRSS2 outside of the gut or lungs instead of in brush border contact is just for easy representation to the readers.
Fig. 3Representation of various immunomodulatory drugs that are proposed to treat the SARS-CoV-2 caused COVID-19 disease, and their action mechanism.
Summary of various studies reporting the gastrointestinal (GI) symptoms in SARS-CoV-2 infected patients.
| Sr. No. | No. of COVID-19 patients analyzed | No. of COVID-19 patients with GI symptoms | Average age | Digestive symptoms | Country | Comments | Reference |
|---|---|---|---|---|---|---|---|
| 1 | 204: 107 male and 97 female | 38 (18.6 %) | 52.9 ± 16 | Diarrhea (34 %), vomiting (3.9 %), and abdominal pain (1.9 %) | Hubei, China | 6 patients had digestive symptoms without respiratory symptoms; digestive symptoms intensify with the severity of disease | ( |
| 2 | 651 | 74 (11.4 %) with at least one (nausea, vomiting or diarrhea) symptom | 46.14 ± 14.19 | Diarrhea (53), vomiting (11), nausea (10), nausea/vomiting (4), and nausea/ vomiting/diarrhea (3) | Zhejiang, China | COVID-19 patients with GI symptoms showed family clustering, severe/critical tendency, and fever >38.5 °C | ( |
| 3 | 138: 75 male and 63 female | _ | 56 | Nausea (10.1 %), diarrhea (10.1 %), vomiting (3.6 %), and abdominal pain (2.2 %) | Wuhan, China | GI symptoms were more frequent in 36 ICU patients (diarrhea (16.7 %), nausea (11.1 %), vomiting (8.3 %), and abdominal pain (8.3 %)) | ( |
| 4 | 73 | 39 (53.42 %): 25 male and 14 female had RNA of SARS-CoV-2 in stool | 43 | Diarrhea (26) and GI bleeding (10) | China | Infiltration of lymphocytes and plasma cells with interstitial edema was observed on endoscopy; 23.29 % patients had positive results in stool samples even after negative results in respiratory samples | ( |
| 5 | 10: 6 male, 4 female | 50 ± 18 | Diarrhoea (60 %), abdominal pain (30 %), and vomiting (10 %) | Piacenza, Italy | _ | ( | |
| 6 | 95: | 58 (61.1 %): 27 male, 31 female | 45.3 ± 18.3 | Diarrhoea (24.2 %), nausea (17.9 %), vomiting (4.2 %), and upper GI haemorrhage (2.1 %) | Zhuhai, China | Out of 65 hospitalised patients including | ( |
| 7 | 206 | 117 (48: digestive symptoms only; 69: digestive & respiratory symptoms) | 62.5 | Diarrhea (32.5 %), vomiting (11.7 %), and abdominal pain (4.4 %) | Wuhan, China | Patients with digestive symptoms had a longer duration between symptom onset and viral clearance | ( |
| 8 | 42: 27 female, 15 male | 8 (19.05 %) | 51 | Diarrhea (16.67 %), abdominal pain (11.95 %), nausea (9.52 %), and vomiting (7.14 %) | Wuhan, China | 18 (64.29 %) patients remained positive for viral RNA in feces even after pharyngeal swabs turned negative | ( |
| 9 | 254: 139 females, 115 males | 66 (26 %) | 50.6 | Diarrhea (18.1 %), nausea (8.3 %), vomiting (5.9 %), and abdominal pain (1.2 %) | GI symptoms in females were higher than in males (62.8 % v/s 37.2 %); | ( | |
| 10 | 412: 241 male, 171 female | 3.2 % | 57 | Bowel wall abnormalities, | Boston, USA | Bowel abnormalities were more frequent in ICU patients | ( |
| 11 | 116: 62 male, 54 female | 31.9 % | 50 | Nausea/vomiting (12 %), diarrhea (12 %), and abdominal pain (8.8 %) | California, USA | – | ( |
| 12 | 232 | 21 % | 47.5 | Diarrhea (21 %) | Hubei, China | Patients with diarrhoea showed severe symptoms of pneumonia than those without diarrhoea | ( |
| 13 | 1099: 640 male, 459 female | – | 47 | Nausea or vomiting (5%), diarrhea (3.8 %) | China | – | ( |
| 14 | 41: 30 male, 11 female | 3% | 49 | Diarrhea (3%) | Wuhan, China | – | ( |
| 15 | 1141 | 183 (16 %): 102 male, 81 female | – | Anorexia (98 %), nausea (73 %), diarrhea (37 %), diffuse abdominal pain (25 %), nausea or vomiting (20 %), abdominal pain or diarrhea (9%), and all of these symptoms (7%) | Wuhan, China | – | ( |
| 16 | 52: 35 male, 17 female | – | 59.7 ± 13.3 | GI haemorrhage (4%) and vomiting (4%) | Wuhan, China | GI haemorrhage occurred in critically ill patients | ( |
| 17 | 305 | – | 57 | Diarrhea (49.5 %), loss of appetite (50.2 %), nausea (29.4 %), vomiting (15.9 %), and abdominal pain (6%) | Wuhan, China | 22.2 % | ( |
| 18 | 99: 67 male, 32 female | – | 55.5 | Diarrhoea (2%) and nausea and vomiting (1%) | Wuhan, China | ↓ Lymphocytes and haemoglobin in many patients; | ( |
| 19 | 142 | 7 (4.9 %): 4 male, 3 female | 35−75 | Anorexia (7), diarrhea (6), upper abdominal discomfort (6), nausea (4), vomiting (2), and heartburn (1) | China | All the patients with GI symptoms had fever and showed no respiratory symptoms or developed during later stages | ( |
| 20 | 157: 74 male, 83 females | 63 (40.1 %): 24 male, 39 female | 49.3 ± 14.5 | Anorexia (74.6 %), diarrhea (39.7 %), and nausea (33.3 %) | China | GI symptoms are frequent in COVID-19 but are not associated with the severity of diseases or worse outcomes | ( |
| 21 | 1320: 579 male, 741 females | 192 (14.5 %): 90 male, 102 female | 50 | Diarrhea (55.7 %), anorexia (32.3 %), nausea and vomiting (29.7 %), and abdominal pain (5.7 %) | Wuhan, China | Patients with GI symptoms are at the higher risk of clinical deterioration | ( |
| 22 | 17: 8 male, 9 female | 14 | 8 | Abdominal pain, vomiting, and/or diarrhea; one showed acute ileocolitis | New York, USA | Levels of inflammatory markers were elevated in all patients | ( |
| 23 | 58: 25 male, 33 female | All patients represent one or other GI symptom | 9 | Abdominal pain (53 %), diarrhea (52 %), and vomiting (45 %) | England | – | ( |
| 24 | 318 | 195 (61.3 %) had at least one GI symptom | Adults ≥18 years | Anorexia (34.8 %), diarrhea (33.7 %), nausea (26.4 %), vomiting (15.4 %), and abdominal pain (14.5 %) | USA | – | ( |
| 25 | 278: 145 male, 133 female | 97 (35 %) | Adults ≥18 years | Diarrhea (56) and nausea and vomiting (63) | USA | Patients with GI symptoms were significantly more likely to test positive for COVID-19 | ( |
| 26 | 1992: 1128 male, 864 female | 1052 (53 %) had at least one GI symptom | 60.1 ± 16.3 | Diarrhea (34 %), nausea (27 %), vomiting (16 %), and abdominal pain (11 %) | USA and Canada | Among hospitalized patients, GI symptoms were common. Majority were mild and not | ( |
| 27 | 29,393 | 2289 (7.8 %) | 47 | 1785 had GI symptoms with fever | China | Patients with both fever and GI symptoms had a 85 % higher risk of severe disease | ( |
| 28 | 150: 83 male, 67 female | 31 (20.6 %) had at least one GI symptom | 57.6 ± 17.2 | Diarrhea (14.7 %), nausea or vomiting (10.7 %), and abdominal pain (2%) | USA | Presence of GI manifestations at the time of admission was not | ( |
*Studies having small sample size of (<5) COVID-19 patients with GI symptoms were not considered in the table.