Literature DB >> 32717328

Regulatory control circuits for stabilizing long-term anabolic product formation in yeast.

Vasil D'Ambrosio1, Eleonora Dore1, Roberto Di Blasi1, Marcel van den Broek2, Suresh Sudarsan1, Jolanda Ter Horst1, Francesca Ambri1, Morten O A Sommer1, Peter Rugbjerg1, Jay D Keasling3, Robert Mans4, Michael K Jensen5.   

Abstract

Engineering living cells for production of chemicals, enzymes and therapeutics can burden cells due to use of limited native co-factor availability and/or expression burdens, totalling a fitness deficit compared to parental cells encoded through long evolutionary trajectories to maximise fitness. Ultimately, this discrepancy puts a selective pressure against fitness-burdened engineered cells under prolonged bioprocesses, and potentially leads to complete eradication of high-performing engineered cells at the population level. Here we present the mutation landscapes of fitness-burdened yeast cells engineered for vanillin-β-glucoside production. Next, we design synthetic control circuits based on transcriptome analysis and biosensors responsive to vanillin-β-glucoside pathway intermediates in order to stabilize vanillin-β-glucoside production over ~55 generations in sequential passage experiments. Furthermore, using biosensors with two different modes of action we identify control circuits linking vanillin-β-glucoside pathway flux to various essential cellular functions, and demonstrate control circuits robustness and almost 2-fold higher vanillin-β-glucoside production, including 5-fold increase in total vanillin-β-glucoside pathway metabolite accumulation, in a fed-batch fermentation compared to vanillin-β-glucoside producing cells without control circuits.
Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Biosensor; Control circuits; Essential genes; Production; Stability; Yeast

Mesh:

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Year:  2020        PMID: 32717328     DOI: 10.1016/j.ymben.2020.07.006

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  3 in total

Review 1.  Biosynthesis of vanillin by different microorganisms: a review.

Authors:  Qianqian Ma; Liwen Liu; Shuo Zhao; Zhaosong Huang; Changtao Li; Shuixing Jiang; Qiang Li; Pengfei Gu
Journal:  World J Microbiol Biotechnol       Date:  2022-01-12       Impact factor: 3.312

Review 2.  The future of self-selecting and stable fermentations.

Authors:  Peter Rugbjerg; Lisbeth Olsson
Journal:  J Ind Microbiol Biotechnol       Date:  2020-11-02       Impact factor: 3.346

3.  Integrating continuous hypermutation with high-throughput screening for optimization of cis,cis-muconic acid production in yeast.

Authors:  Emil D Jensen; Francesca Ambri; Marie B Bendtsen; Alex A Javanpour; Chang C Liu; Michael K Jensen; Jay D Keasling
Journal:  Microb Biotechnol       Date:  2021-03-01       Impact factor: 5.813

  3 in total

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