Literature DB >> 32717323

Bacillus subtilis H2 modulates immune response, fat metabolism and bacterial flora in the gut of grass carp (Ctenopharyngodon idellus).

Fei Shi1, Yingjuan Zi1, Zhijie Lu1, Fenglin Li1, Minxuan Yang1, Fanbin Zhan1, Yanan Li1, Jun Li2, Lijuan Zhao1, Li Lin3, Zhendong Qin4.   

Abstract

Functional ingredients such as Bacillus subtilis are used in aquaculture to improve fish condition, modulate microbiota and promote a healthy intestinal system. However, the underlying mechanisms of grass carp treated with B. subtilis are not fully characterized. This study investigated the gut microbes of grass carp after treated with B. subtilis H2 (106 CFU/mL) and Aeromonas hydrophila (106 CFU/mL). The intestinal flora was found that the dominant bacterial phyla identified in all samples were Proteobacteria, Actinobacteria, Fusobacteria, Bacteroidetes and Acidobacteria. Compared with the control group, the relative abundance of Proteobacteria and Bacteroidetes in B. subtilis group were significantly increased. In addition, the relative abundances of Aeromonas and Shewanella in A. hydrophila group were more than the control group. For the intestinal transcriptomic profiling of the grass carp treated with B. subtilis H2, 824 different expressed genes (DEGs) between the B. subtilis H2 treated and non-treated groups were detected, including 365 up-regulated and 459 down-regulated genes. Six DEGs were randomly selected for further validation by quantitative real-time RT-PCR (qRT-PCR) and the results were consistent with the RNA-seq data. Additionally, eight immunomodulatory genes (IL-4, IL-11, IFN-α, CSF, FOSB, MAPK12b, IGHV3-11 and IGHV3-21) were significantly up-regulated after treated with B. subtilis H2. Furthermore, almost all the lipid metabolism-associated genes were significantly up-regulated after treated with B. subtilis H2 according to the lipid metabolism pathways. Eleven lipid metabolism-associated genes were selected by qRT-PCR, which showed that the expressions of almost all the selected genes were increased, especially Apob-48, ABCG8 and DGAT. Taken together, our results support that B. subtilis could modulate the immune response, fat metabolism and bacterial assembly in the gut of grass carp.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacillus subtilis H2; Fat digestion and absorption; Grass carp; Gut microbes; Transcriptome

Mesh:

Substances:

Year:  2020        PMID: 32717323     DOI: 10.1016/j.fsi.2020.06.061

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  5 in total

1.  Exploring the Dynamic of Bacterial Communities in Manila Clam (Ruditapes philippinarum) During Refrigerated Storage.

Authors:  Yi Yang; Jingxuan Qiu; Xin Wang
Journal:  Front Microbiol       Date:  2022-05-18       Impact factor: 6.064

2.  The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease.

Authors:  Yuan Liu; Haoxin Lv; Liping Xu; Kun Zhang; Yan Mei; Jun Chen; Min Wang; Yifei Guan; Huili Pang; Yanping Wang; Zhongfang Tan
Journal:  Front Microbiol       Date:  2022-04-18       Impact factor: 6.064

3.  Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle.

Authors:  Ya Zheng; Juanjuan Chen; Xiaoxuan Wang; Ling Han; Yayuan Yang; Qi Wang; Qunli Yu
Journal:  Front Microbiol       Date:  2022-04-05       Impact factor: 6.064

4.  Antibiotic-induced alternations in gut microflora are associated with the suppression of immune-related pathways in grass carp (Ctenopharyngodon idellus).

Authors:  Fei Shi; Yao Huang; Mingxuan Yang; Zhijie Lu; Yanan Li; Fanbin Zhan; Li Lin; Zhendong Qin
Journal:  Front Immunol       Date:  2022-08-11       Impact factor: 8.786

5.  The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish.

Authors:  Wen Zhang; Qiuxia Tong; Jiahong You; Xucong Lv; Zhibin Liu; Li Ni
Journal:  Foods       Date:  2021-12-13
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.