Literature DB >> 32711275

The role of hydrogen bonds in TAG derivative-based oleogel structure and properties.

Jasmine Rosen-Kligvasser1, Maya Davidovich-Pinhas2.   

Abstract

Glycerol monosterate (GMS) and stearic acid (SA) share a similar carbon chain structure while SA has a carboxyl head group and GMS has two free hydroxyl groups. The current research focuses on the relationship between GMS and SA chemical structure, nano and mesoscale crystal structure, and the oleogel macroscopic characteristics. Molecular analysis revealed the formation of different types of hydrogen bonds, which disappear upon temperature increase at different temperatures. Nano-structural analysis exhibited tight and ordered lamellar structures for SA compared with loosely packed short lamellar structures in GMS oleogel, presumably due to its larger hydrophilic head group. Microstructure imaging revealed ordered anisotropically orientated needle-like crystals in SA and isotopically ordered braid-like crystals in GMS oleogels. Mechanical analysis revealed that gel strength is enhanced when crystal structure is isotropically oriented, similar behavior seen is composite materials, where the structuring agent crystals behave like a reinforcing agent within the oil matrix.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Composite; Glycerol-monostearate; Hydrogen bonds; Oleogel; Steric acid

Year:  2020        PMID: 32711275     DOI: 10.1016/j.foodchem.2020.127585

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of Curcumin.

Authors:  Anashwara Babu; Gomathi Sivakumar; Anubhab Das; Deepti Bharti; Dilshad Qureshi; S K Habibullah; Anjana Satheesan; Biswaranjan Mohanty; Kunal Pal; Samarendra Maji
Journal:  ACS Omega       Date:  2022-08-17

2.  Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin.

Authors:  Jing Liu; Lili Hu; Yaqing Xiao; Yingnan Liu; Songnan Li; Mingming Zheng; Zhenyu Yu; Kang Liu; Yibin Zhou
Journal:  Gels       Date:  2022-08-11

3.  DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch.

Authors:  Ryszard Rezler
Journal:  Int J Mol Sci       Date:  2021-07-06       Impact factor: 5.923

  3 in total

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