Literature DB >> 32709621

The emerging roles of the macular pigment carotenoids throughout the lifespan and in prenatal supplementation.

Paul S Bernstein1, Ranganathan Arunkumar2.   

Abstract

Since the publication of the Age-Related Eye Disease Study 2 (AREDS2) in 2013, the macular pigment carotenoids lutein (L) and zeaxanthin (Z) have become well known to both the eye care community and the public. It is a fascinating aspect of evolution that primates have repurposed photoprotective pigments and binding proteins from plants and insects to protect and enhance visual acuity. Moreover, utilization of these plant-derived nutrients has been widely embraced for preventing vision loss from age-related macular degeneration. More recently, there has been growing awareness that these nutrients can also play a role in improving visual performance in adults. On the other hand, the potential benefits of L and Z supplementation at very young ages have been underappreciated. In this review, we examine the biochemical mechanisms and supportive data for L and Z supplementation throughout the lifespan, with particular emphasis on prenatal supplementation. We propose that prenatal nutritional recommendations may aim at improving maternal and infant carotenoid status. Prenatal supplementation with L and Z might enhance infant visual development and performance and may even prevent retinopathy of prematurity, possibilities that should be examined in future clinical studies.
Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  age-related macular degeneration; antioxidant; lutein; meso-zeaxanthin; nutrition; ocular development; ocular health; retina; zeaxanthin

Mesh:

Substances:

Year:  2021        PMID: 32709621      PMCID: PMC7933486          DOI: 10.1194/jlr.TR120000956

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  5 in total

1.  Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain.

Authors:  Christine H Diepenbrock; Daniel C Ilut; Maria Magallanes-Lundback; Catherine B Kandianis; Alexander E Lipka; Peter J Bradbury; James B Holland; John P Hamilton; Edmund Wooldridge; Brieanne Vaillancourt; Elsa G Ngora-Castillo; Jason G Wallace; Jason Cepela; Maria Mateos-Hernandez; Brenda F Owens; Tyler Tiede; Edward S Buckler; Torbert Rocheford; C Robin Buell; Michael A Gore; Dean DellaPenna
Journal:  Plant Cell       Date:  2021-05-31       Impact factor: 12.085

2.  Nourishing Better Vision: The ARVO 2021 Mildred Weisenfeld Award Lecture.

Authors:  Paul S Bernstein
Journal:  Invest Ophthalmol Vis Sci       Date:  2022-03-02       Impact factor: 4.799

Review 3.  Factors Differentiating the Antioxidant Activity of Macular Xanthophylls in the Human Eye Retina.

Authors:  Justyna Widomska; Wieslaw I Gruszecki; Witold K Subczynski
Journal:  Antioxidants (Basel)       Date:  2021-04-14

4.  Lutein and Zeaxanthin Intake during Pregnancy and Visual Function in Offspring at 11-12 Years of Age.

Authors:  Martin J Anderson; Dora Romaguera; Dave Saint-Amour; Serena Fossati; Silvia Fochs; Nuria Pey; Martine Vrijheid; Jordi Julvez
Journal:  Nutrients       Date:  2022-02-18       Impact factor: 5.717

5.  Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain.

Authors:  Mary-Francis LaPorte; Mishi Vachev; Matthew Fenn; Christine Diepenbrock
Journal:  G3 (Bethesda)       Date:  2022-03-04       Impact factor: 3.154

  5 in total

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