Literature DB >> 32705898

Solvent-free microwave extraction: an eco-friendly and rapid process for green isolation of essential oil from lemongrass.

Mohamed Nadjib Boukhatem1,2, Mohamed Amine Ferhat3, Mehdi Rajabi2, Shaker A Mousa2.   

Abstract

The extraction of lemongrass essential oil (LGEO) using large quantities of solvents makes this extraction a hazardous and environmentally unfriendly procedure. Our aim was to find a suitable method for the improvement of its extraction and its quality. Solvent-Free Microwave Extraction (SFME) is a combination of dry distillation and microwave heating. SFME of LGEO was compared with conventional extraction hydrodistillation (HD). SFME is quicker than conventional HD. An extraction time of 15 min with SFME provided a yield of 0.6% comparable with that obtained after 120 min using HD. The composition of these oils revealed that the main components obtained with HD and SFME were both geranial (59.93% vs 44.59%, respectively). The quality of lemongrass is determined by its citral content, and a higher amount of citral was present in SFME oil (74%) in comparison with HD oil (60%). SFME is a green and a promising technology for the extraction of essential oils.

Entities:  

Keywords:  Lemongrass; citral; essential oils; gas chromatography-mass spectrometry; green chemistry; microwave extraction

Mesh:

Substances:

Year:  2020        PMID: 32705898     DOI: 10.1080/14786419.2020.1795852

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  4 in total

1.  Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.

Authors:  Luís Rodrigues; Elisabete Coelho; Renata Madeira; Pedro Teixeira; Isabel Henriques; Manuel A Coimbra
Journal:  Molecules       Date:  2022-04-12       Impact factor: 4.927

2.  Microwave-Assisted and Conventional Extractions of Volatile Compounds from Rosa x damascena Mill. Fresh Petals for Cosmetic Applications.

Authors:  Carla Villa; Francesco Saverio Robustelli Della Cuna; Eleonora Russo; Mohammed Farhad Ibrahim; Elena Grignani; Stefania Preda
Journal:  Molecules       Date:  2022-06-20       Impact factor: 4.927

3.  Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.

Authors:  Laura Quintieri; Francesco Fancello; Leonardo Caputo; Andrea Sorrentino; Severino Zara; Vincenzo Lippolis; Salvatore Cervellieri; Francesca Fanelli; Antonia Corvino; Bernardo Pace; Maria Cefola
Journal:  Foods       Date:  2022-08-17

4.  Chemical Composition and Antibacterial and Antioxidant Activities of Stem Bark Essential Oil and Extracts of Solanecio gigas.

Authors:  Mequanint Molla Yitayeh; Amanu Monie Wassihun
Journal:  Biochem Res Int       Date:  2022-07-09
  4 in total

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