Literature DB >> 32692879

Inflammatory Diseases and Vitamin E-What Do We Know and Where Do We Go?

Maria Wallert1,2, Lisa Börmel1,2, Stefan Lorkowski1,2.   

Abstract

Inflammation-driven diseases and related comorbidities, such as the metabolic syndrome, obesity, fatty liver disease, and cardiovascular diseases cause significant global burden. There is a growing body of evidence that nutrients alter inflammatory responses and can therefore make a decisive contribution to the treatment of these diseases. Recently, the inflammasome, a cytosolic multiprotein complex, has been identified as a key player in inflammation and the development of various inflammation-mediated disorders, with nucleotide-binding domain and leucine-rich repeat pyrin domain (NLRP) 3 being the inflammasome of interest. Here an overview about the cellular signaling pathways underlying nuclear factor "kappa-light-chain-enhancer" of activated B-cells (NF-κB)- and NLRP3-mediated inflammatory processes, and the pathogenesis of the inflammatory diseases atherosclerosis and non-alcoholic fatty liver disease (NAFLD) is provided; next, the current state of knowledge for drug-based and dietary-based interventions for treating cardiovascular diseases and NAFLD is discussed. To date, one of the most important antioxidants in the human diet is vitamin E. Various in vitro and in vivo studies suggest that the different forms of vitamin E and also their derivatives have anti-inflammatory activity. Recent publications suggest that vitamin E-and possibly metabolites of vitamin E-are a promising therapeutic approach for treating inflammatory diseases such as NAFLD.
© 2020 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.

Entities:  

Keywords:  atherosclerosis; fatty liver disease; inflammasome; inflammatory diseases; nucleotide-binding domain and leucine-rich repeat pyrin domain (NLRP) 3; tocopherol

Year:  2020        PMID: 32692879     DOI: 10.1002/mnfr.202000097

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  [Levels of fat-soluble vitamins A, D, and E and their influencing factors in children with obesity].

Authors:  Rui-Ping Liu; Yang Chen; Hai-Bin Wu; Feng-Mei Xiong; Fang-Yuan He; Yuan-Yuan Li
Journal:  Zhongguo Dang Dai Er Ke Za Zhi       Date:  2022-05-15

Review 2.  The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

Authors:  Anna Licata; Maddalena Zerbo; Silvia Como; Marcella Cammilleri; Maurizio Soresi; Giuseppe Montalto; Lydia Giannitrapani
Journal:  Nutrients       Date:  2021-11-10       Impact factor: 5.717

3.  The Effect of α-Tocopherol on the Reduction of Inflammatory Processes and the Negative Effect of Acrylamide.

Authors:  Marta Kopańska; Marta Batoryna; Agnieszka Banaś-Ząbczyk; Joanna Błajda; Marcin W Lis
Journal:  Molecules       Date:  2022-01-31       Impact factor: 4.411

Review 4.  Functional constituents of plant-based foods boost immunity against acute and chronic disorders.

Authors:  Waseem Khalid; Muhammad Sajid Arshad; Muhammad Modassar Ali Nawaz Ranjha; Maria Barbara Różańska; Shafeeqa Irfan; Bakhtawar Shafique; Muhammad Abdul Rahim; Muhammad Zubair Khalid; Gholamreza Abdi; Przemysław Łukasz Kowalczewski
Journal:  Open Life Sci       Date:  2022-09-08       Impact factor: 1.311

5.  Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019.

Authors:  Jee-Seon Shim; Ki Nam Kim; Jung-Sug Lee; Mi Ock Yoon; Hyun Sook Lee
Journal:  Nutr Res Pract       Date:  2021-12-28       Impact factor: 1.992

Review 6.  Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Authors:  Mattia Spano; Giacomo Di Matteo; Cinzia Ingallina; Donatella Ambroselli; Simone Carradori; Marialucia Gallorini; Anna Maria Giusti; Andrea Salvo; Michela Grosso; Luisa Mannina
Journal:  Nutrients       Date:  2022-01-23       Impact factor: 5.717

  6 in total

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