Literature DB >> 32692061

Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes.

Stefania D'Angelo1.   

Abstract

An athlete's dietary requirements depend on several aspects, including the environment, the sport, and the athlete's goals. Although it is recognized that regular exercise improves muscle performance and energy metabolism, unaccustomed or excessive exercise may cause cell damage and impair muscle function by triggering tissue inflammation and oxidative stress. Supplement use among athletes is widespread and recently new attention has been applied to polyphenols. Polyphenols are a class of organic chemical compounds, mainly found in plants, characterized by the presence of multiples of phenol structural units, and over recent decades, special attention has been paid to the healthy role of fruit-derived polyphenols in the human diet. This article will summarize latest knowledge on polyphenolic compounds that have been demonstrated both to exert an effect in exercise-induced muscle damage and to play a biological/physiological role in improving physical performance.

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Year:  2020        PMID: 32692061     DOI: 10.1249/JSR.0000000000000729

Source DB:  PubMed          Journal:  Curr Sports Med Rep        ISSN: 1537-890X            Impact factor:   1.733


  9 in total

1.  PGC-1α Methylation, miR-23a, and miR-30e Expression as Biomarkers for Exercise- and Diet-Induced Mitochondrial Biogenesis in Capillary Blood from Healthy Individuals: A Single-Arm Intervention.

Authors:  Ulrike D B Krammer; Alexandra Sommer; Sylvia Tschida; Anna Mayer; Stephanie V Lilja; Olivier J Switzeny; Berit Hippe; Petra Rust; Alexander G Haslberger
Journal:  Sports (Basel)       Date:  2022-05-06

Review 2.  Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes.

Authors:  Riley L Hughes; Hannah D Holscher
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

Review 3.  Sirt1 Activity in the Brain: Simultaneous Effects on Energy Homeostasis and Reproduction.

Authors:  Stefania D'Angelo; Elena Mele; Federico Di Filippo; Andrea Viggiano; Rosaria Meccariello
Journal:  Int J Environ Res Public Health       Date:  2021-01-30       Impact factor: 3.390

Review 4.  Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review.

Authors:  Aslı Devrim-Lanpir; Lee Hill; Beat Knechtle
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

5.  zzm321990 Annurca Apple Polyphenol Extract Affects Acetyl- Cholinesterase and Mono-Amine Oxidase In Vitro Enzyme Activity.

Authors:  Rosarita Nasso; Valentina Pagliara; Stefania D'Angelo; Rosario Rullo; Mariorosario Masullo; Rosaria Arcone
Journal:  Pharmaceuticals (Basel)       Date:  2021-01-14

6.  Effects of Annurca Flesh Apple Polyphenols in Human Thyroid Cancer Cell Lines.

Authors:  Francesca Maria Orlandella; Peppino Mirabelli; Anna Elisa De Stefano; Paola Lucia Chiara Iervolino; Neila Luciano; Stefania D'Angelo; Giuliana Salvatore
Journal:  Oxid Med Cell Longev       Date:  2022-02-17       Impact factor: 6.543

Review 7.  Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities.

Authors:  Mariarosaria Boccellino; Stefania D'Angelo
Journal:  Int J Mol Sci       Date:  2020-08-06       Impact factor: 5.923

Review 8.  ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer.

Authors:  Stefania D'Angelo; Maria Letizia Motti; Rosaria Meccariello
Journal:  Nutrients       Date:  2020-09-10       Impact factor: 5.717

Review 9.  Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview.

Authors:  Rosaria Meccariello; Stefania D'Angelo
Journal:  Antioxidants (Basel)       Date:  2021-03-24
  9 in total

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