Literature DB >> 32691653

Association Between the Gut Microbiota and Blood Pressure in a Population Cohort of 6953 Individuals.

Joonatan Palmu1,2, Aaro Salosensaari1,3, Aki S Havulinna2,4, Susan Cheng5,6, Michael Inouye7,8, Mohit Jain9, Rodolfo A Salido10, Karenina Sanders10, Caitriona Brennan10, Gregory C Humphrey10, Jon G Sanders10, Erkki Vartiainen2, Tiina Laatikainen2,11,12, Pekka Jousilahti2, Veikko Salomaa2, Rob Knight10, Leo Lahti3, Teemu J Niiranen1,2.   

Abstract

Background Several small-scale animal studies have suggested that gut microbiota and blood pressure (BP) are linked. However, results from human studies remain scarce and conflicting. We wanted to elucidate the multivariable-adjusted association between gut metagenome and BP in a large, representative, well-phenotyped population sample. We performed a focused analysis to examine the previously reported inverse associations between sodium intake and Lactobacillus abundance and between Lactobacillus abundance and BP. Methods and Results We studied a population sample of 6953 Finns aged 25 to 74 years (mean age, 49.2±12.9 years; 54.9% women). The participants underwent a health examination, which included BP measurement, stool collection, and 24-hour urine sampling (N=829). Gut microbiota was analyzed using shallow shotgun metagenome sequencing. In age- and sex-adjusted models, the α (within-sample) and β (between-sample) diversities of taxonomic composition were strongly related to BP indexes (P<0.001 for most). In multivariable-adjusted models, β diversity was only associated with diastolic BP (P=0.032). However, we observed significant, mainly positive, associations between BP indexes and 45 microbial genera (P<0.05), of which 27 belong to the phylum Firmicutes. Interestingly, we found mostly negative associations between 19 distinct Lactobacillus species and BP indexes (P<0.05). Of these, greater abundance of the known probiotic Lactobacillus paracasei was associated with lower mean arterial pressure and lower dietary sodium intake (P<0.001 for both). Conclusions Although the associations between overall gut taxonomic composition and BP are weak, individuals with hypertension demonstrate changes in several genera. We demonstrate strong negative associations of certain Lactobacillus species with sodium intake and BP, highlighting the need for experimental studies.

Entities:  

Keywords:  Lactobacillus; blood pressure; gastrointestinal microbiota; hypertension; salt intake

Year:  2020        PMID: 32691653     DOI: 10.1161/JAHA.120.016641

Source DB:  PubMed          Journal:  J Am Heart Assoc        ISSN: 2047-9980            Impact factor:   5.501


  18 in total

Review 1.  Gut Microbiome over a Lifetime and the Association with Hypertension.

Authors:  Yuichiro Yano; Teemu J Niiranen
Journal:  Curr Hypertens Rep       Date:  2021-03-08       Impact factor: 5.369

Review 2.  Role of the microbiota in hypertension and antihypertensive drug metabolism.

Authors:  Eikan Mishima; Takaaki Abe
Journal:  Hypertens Res       Date:  2021-12-09       Impact factor: 3.872

Review 3.  The potential of tailoring the gut microbiome to prevent and treat cardiometabolic disease.

Authors:  Rima Mohsen Chakaroun; Lisa M Olsson; Fredrik Bäckhed
Journal:  Nat Rev Cardiol       Date:  2022-10-14       Impact factor: 49.421

4.  Beyond the gastrointestinal tract: oral and sex-specific skin microbiota are associated with hypertension in rats with genetic disparities.

Authors:  Xue Mei; Blair Mell; Xi Cheng; Ji-Youn Yeo; Tao Yang; Nathaline Chiu; Bina Joe
Journal:  Physiol Genomics       Date:  2022-05-03       Impact factor: 4.297

Review 5.  Gut Microbiota and Sex Hormones: Crosstalking Players in Cardiometabolic and Cardiovascular Disease.

Authors:  Silvia Maffei; Francesca Forini; Paola Canale; Giuseppina Nicolini; Letizia Guiducci
Journal:  Int J Mol Sci       Date:  2022-06-28       Impact factor: 6.208

6.  Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.

Authors:  Line Gaundal; Mari C W Myhrstad; Ida Rud; Terje Gjøvaag; Marte G Byfuglien; Kjetil Retterstøl; Kirsten B Holven; Stine M Ulven; Vibeke H Telle-Hansen
Journal:  Food Nutr Res       Date:  2022-06-23       Impact factor: 3.221

Review 7.  The Gut/Lung Microbiome Axis in Obesity, Asthma, and Bariatric Surgery: A Literature Review.

Authors:  Yeon Ji Kim; Jack T Womble; Claudia K Gunsch; Jennifer L Ingram
Journal:  Obesity (Silver Spring)       Date:  2021-04       Impact factor: 5.002

Review 8.  Sequence meets function-microbiota and cardiovascular disease.

Authors:  Myungsuk Kim; Md Nazmul Huda; Brian J Bennett
Journal:  Cardiovasc Res       Date:  2022-01-29       Impact factor: 10.787

9.  Gut Microbiota Dysbiosis in Human Hypertension: A Systematic Review of Observational Studies.

Authors:  Yang Guo; Xiaosu Li; Zhijian Wang; Bo Yu
Journal:  Front Cardiovasc Med       Date:  2021-05-14

Review 10.  Gut Microbiome and Neuroinflammation in Hypertension.

Authors:  Elaine M Richards; Jing Li; Bruce R Stevens; Carl J Pepine; Mohan K Raizada
Journal:  Circ Res       Date:  2022-02-03       Impact factor: 17.367

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