Literature DB >> 32691606

Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota.

Luigi Barrea1,2, Giovanna Muscogiuri1,2, Evelyn Frias-Toral3, Daniela Laudisio1,2, Gabriella Pugliese1,2, Bianca Castellucci1,2, Eloisa Garcia-Velasquez4, Silvia Savastano1,2, Annamaria Colao1,2,5.   

Abstract

The interaction between nutrition and the immune system is very complex. In particular, at every stage of the immune response, specific micronutrients, including vitamins and minerals play a key role and often synergistic, and the deficiency of only one essential nutrient may impair immunity. An individual's overall nutrition status and pattern of dietary intake (comprised of nutrients and non-nutritive bioactive compounds and food) and any supplementation with nutraceuticals including vitamins and minerals, can influence positively or negatively the function of the immune system. This influence can occur at various levels from the innate immune system and adaptive immune system to the microbiome. Although there are conflicting evidence, the current results point out that dietary supplementation with some nutrients such as vitamin D and zinc may modulate immune function. An update on the complex relationship between nutrition, diet, and the immune system through gut microbiota is the aim of this current review. Indeed, we will provide the overview of the link among immune function, nutrition and gut microbiota, paying particular attention at the effect of the Mediterranean diet on the immune system, and finally we will speculate the possible role of the main one functional supplements on immune function.

Entities:  

Keywords:  Dietary supplements; Mediterranean diet; immune system; microbiota; nutrition; nutritionist

Year:  2020        PMID: 32691606     DOI: 10.1080/10408398.2020.1792826

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  23 in total

Review 1.  Mediterranean Diet and Obesity-related Disorders: What is the Evidence?

Authors:  Giovanna Muscogiuri; Ludovica Verde; Cem Sulu; Niki Katsiki; Maria Hassapidou; Evelyn Frias-Toral; Gabriela Cucalón; Agnieszka Pazderska; Volkan Demirhan Yumuk; Annamaria Colao; Luigi Barrea
Journal:  Curr Obes Rep       Date:  2022-09-30

Review 2.  Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review.

Authors:  Orquídea Vasconcelos Dos Santos; Ana Clara da C Pinaffi Langley; Ana Júlia Mota de Lima; Vinícius Sidonio Vale Moraes; Stephanie Dias Soares; Barbara Elisabeth Teixeira-Costa
Journal:  J Funct Foods       Date:  2022-05-24       Impact factor: 5.223

Review 3.  Immunonutrients involved in the regulation of the inflammatory and oxidative processes: implication for gamete competence.

Authors:  Laura Di Renzo; Antonino De Lorenzo; Marco Fontanari; Paola Gualtieri; Diego Monsignore; Giulia Schifano; Valentina Alfano; Marco Marchetti
Journal:  J Assist Reprod Genet       Date:  2022-03-30       Impact factor: 3.357

Review 4.  Emerging cellular senescence-centric understanding of immunological aging and its potential modulation through dietary bioactive components.

Authors:  Rohit Sharma; Bhawna Diwan; Anamika Sharma; Jacek M Witkowski
Journal:  Biogerontology       Date:  2022-10-19       Impact factor: 4.284

Review 5.  Immunological Interfaces: The COVID-19 Pandemic and Depression.

Authors:  Austin Perlmutter
Journal:  Front Neurol       Date:  2021-04-23       Impact factor: 4.003

Review 6.  Obesity and infectious diseases: pathophysiology and epidemiology of a double pandemic condition.

Authors:  Gabriella Pugliese; Alessia Liccardi; Chiara Graziadio; Luigi Barrea; Giovanna Muscogiuri; Annamaria Colao
Journal:  Int J Obes (Lond)       Date:  2022-01-21       Impact factor: 5.095

Review 7.  Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease.

Authors:  Cielo García-Montero; Oscar Fraile-Martínez; Ana M Gómez-Lahoz; Leonel Pekarek; Alejandro J Castellanos; Fernando Noguerales-Fraguas; Santiago Coca; Luis G Guijarro; Natalio García-Honduvilla; Angel Asúnsolo; Lara Sanchez-Trujillo; Guillermo Lahera; Julia Bujan; Jorge Monserrat; Melchor Álvarez-Mon; Miguel A Álvarez-Mon; Miguel A Ortega
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

8.  How Does Diet Influence Our Lives? Evaluating the Relationship between Isotopic Signatures and Mortality Patterns in Italian Roman Imperial and Medieval Periods.

Authors:  Marica Baldoni; Alessandra Nardi; Flavio De Angelis; Olga Rickards; Cristina Martínez-Labarga
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

9.  Index-Based Dietary Patterns and Inflammatory Bowel Disease: A Systematic Review of Observational Studies.

Authors:  Zhenyi Tian; Xiaojun Zhuang; Min Zhao; Shuyu Zhuo; Xiaozhi Li; Ruiqi Ma; Na Li; Caiguang Liu; Yijun Zhu; Ce Tang; Rui Feng; Minhu Chen
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

Review 10.  The dark side of the spoon - glucose, ketones and COVID-19: a possible role for ketogenic diet?

Authors:  Antonio Paoli; Stefania Gorini; Massimiliano Caprio
Journal:  J Transl Med       Date:  2020-11-20       Impact factor: 5.531

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