Literature DB >> 32687348

Data-Independent Acquisition-Based Quantitative Proteomic Analysis Reveals the Protective Effect of Apigenin on Palmitate-Induced Lipotoxicity in Human Aortic Endothelial Cells.

Xin Miao1, Chengni Jin1, Yujie Zhong1, Jiayu Feng1, Chunhong Yan1, Xiaodong Xia1, Yu Zhang2, Xiaoli Peng2,1.   

Abstract

The ingestion of excessive free fatty acid could induce lipotoxicity in tissues and then lead to the initiation of many metabolism diseases. In this work, the protective effect of apigenin on palmitate-induced lipotoxicity in human aortic endothelial cells (HAEC) was investigated. Compared with 150 μM palmitate treatment alone, pretreatment with 10 μM apigenin for 6 h significantly increased the cell viability from 71.55 ± 3.62 to 91.06 ± 4.30% and improved mitochondrial membrane potential to the normal level (101.62 ± 11.72% of control). In addition, the production of nitric oxide was markedly elevated by apigenin cotreatment from 7.10 ± 3.95 to 94.20 ± 21.86%. The data-independent acquisition-based proteomic approach was used to study the protective mechanism, and the results revealed that 242 proteins were differently expressed in cells treated with palmitate and 93 proteins were reversed after apigenin supplementation. Apigenin realized its protective function mainly via regulating pathways such as IL-17, TNF, Fox O, cell adhesion, and endoplasmic reticulum protein processing. Collectively, these data demonstrated that apigenin supplement may serve as an alternative nutritional intervention to protect HAEC against lipotoxicity.

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Keywords:  HAEC; apigenin; lipotoxicity; palmitate; proteomic

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Year:  2020        PMID: 32687348     DOI: 10.1021/acs.jafc.0c03260

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens.

Authors:  Qinya Niu; Xiumin Su; Luxin Lian; Jinling Huang; Shutong Xue; Wei Zhou; Hongyang Zhao; Xing'an Lu; Shenghui Cui; Jia Chen; Baowei Yang
Journal:  Foods       Date:  2022-01-07
  1 in total

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