| Literature DB >> 32685121 |
Abstract
BACKGROUND AND OBJECTIVES: Nanoparticles are widely used in various fields such as electronics, cosmetics, water purification, biomedical and biotechnology. Biosynthesis of nanoparticles using biological agents have gained much attention in the area of nanotechnology in the last few decades because of cost effective, non-toxic, and eco-friendly. Algae have been used to reduce metal ions and subsequently for the biosynthesis of nanoparticles.Entities:
Keywords: Antimicrobial activity; Biosynthesis; Marine cyanobacteria; Silver nanoparticles
Year: 2020 PMID: 32685121 PMCID: PMC7340607
Source DB: PubMed Journal: Iran J Microbiol ISSN: 2008-3289
Fig. 1.The conversion of nitrate (a) to nano silver (b) by P. formosum biomass. The images show the colour changes before (a) and when (b) the method of reduction of ionic silver (Ag+) to AgNPs and UV-Visible spectra recorded after the reaction of 1 mM silver nitrate answer (a) with five g P. formousoum wet biomass at hydrogen ion concentration seven and twenty-five °C and formation of AgNPs (b).
Fig. 2.TEM image of developed AgNPs
Fig. 3.FTIR spectra of bio-synthesized AgNPs by P. formosum
FTIR analysis of AgNPs synthesized by P. formosum
| 3223.11 | O-H ( stretching-Carboxylic acids) |
| 2351.93 | O=C=O (stretch carbonic dioxide) |
| 1650.25 | C=C (stretch alkene) |
| 1384.93 | C-H (bend alkane) |
| 1122.58 | C-O (stretch aliphatic ether) |
| 665.96 | C-Cl or C-Br (stretch halo compounds) |
Fig. 4.antagonistic effects of (A) Phormidium formosum extract by water and (B) AgNPs synthesized by P. formosum biomass against Pseudomonas aeruginosa and Vibrio spp.
Inhibition zone (cm) of silver nanoparticles synthesized by P. formosum and water extract of P. formosum against bacterial and fungal pathogens with antibiotic standard. Data are expressed as mean ± SE (n=3)
| Gram (+V) bacteria | 2.5 ± 0.03 | 1.8 ± 0.03 | 1.5 ± 0.05 | 2.0 ± 0.03 | - | |
| 1.5 ± 0.03 | 0.8 ± 0.00 | 1.0 ± 0.03 | 1.5 ± 0.00 | - | ||
| 1.3 ± 0.05 | 1.0 ± 0.05 | 1.5 ± 0.07 | 2.0 ± 0.08 | - | ||
| Gram (− V) bacteria | 1.3 ± 0.03 | 1.0 ± 0.03 | 1.0 ± 0.03 | 1.5 ± 0.03 | - | |
| 1.5 ± 0.03 | 1.1 ± 0.00 | 1.1 ± 0.00 | 1.5 ± 0.03 | - | ||
| 2.7 ± 0.03 | 1.2 ± 0.05 | - | 1.0 ± 0.03 | - | ||
| 2.0 ± 0.05 | 1.0 ± 0.06 | 2.0 ± 0.05 | 2.3 ± 0.06 | - | ||
| 1.5 ± 0.07 | 1.0 ± 0.00 | 1.0 ± 0.03 | 1.3 ± 0.00 | - | ||
| 1.7 ± 0.00 | 1.0 ± 0.05 | 1.5 ± 0.00 | 1.6 ± 0.03 | - | ||
| 1.5 ± 0.03 | 1.2 ± 0.03 | 1.1 ± 0.00 | 1.8 ± 0.00 | - | ||
| Fungal species | 1.9 ± 0.03 | 1.3 ± 0.00 | 1.2 ± 0.02 | 1.6 ± 0.03 | - | |
- =No inhibitory effect; width 0.1 to .08 cm = week activity; width 0.8 to 1.0 cm = moderate activity; width < 1.0 cm = strong activity