Literature DB >> 32682376

Regulation of Catechins in Uric Acid Metabolism Disorder Related Human Diseases.

Dan Wu1, Wenji Zhang2, Xingfei Lai2, Qiuhua Li2, Lingli Sun2, Ruohong Chen2, Shili Sun2, Fanrong Cao1.   

Abstract

Uric acid is the end product of purine metabolism in humans. High uric acid levels form sodium urate crystals that trigger biological processes, which lead to the development of several diseases, including diabetes, hyperuricemia, gout, inflammatory disease, kidney disease, cardiovascular disease and hypertension. Catechins have been suggested to be beneficial for the regulation of uric acid metabolic disorders due to their powerful antioxidant and anti-inflammatory properties. To identify an effective and safe natural substance that can decrease levels of serum uric acid to improve uric acid metabolism disorders. A search was performed on PubMed, Web of Science and Google Scholar to identify comprehensive studies that presented summarized data on the use of catechins in lowering uric acid levels in diseases. This review details the role of catechins in inhibiting the activity of xanthine oxidase to decrease uric acid overproduction in the liver and in regulating expressions of uric acid transporters, URAT1, OAT1, OAT3, ABCG2 and GLUT9, to balance levels of uric acid secretion and reabsorption through the kidney and intestine. Additionally, Catechins were also found to prevent monosodium urate-induced inflammatory reactions. In vivo, catechins can be used to decrease high uric acid levels that result from hyperuricemia and related diseases. Catechins can be used to maintain the balance of uric acid metabolism. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

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Keywords:  Catechins; hyperuricemia; inflammation; metabolic syndrome; nephropathy; uric acid

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Year:  2020        PMID: 32682376     DOI: 10.2174/1389557520666200719015919

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN: 1389-5575            Impact factor:   3.862


  2 in total

1.  Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota.

Authors:  Dan Wu; Ruohong Chen; Qiuhua Li; Xingfei Lai; Lingli Sun; Zhenbiao Zhang; Shuai Wen; Shili Sun; Fanrong Cao
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

2.  Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase.

Authors:  Dan Wu; Ruohong Chen; Wenji Zhang; Xingfei Lai; Lingli Sun; Qiuhua Li; Zhenbiao Zhang; Junxi Cao; Shuai Wen; Zhaoxiang Lai; Zhigang Li; Fanrong Cao; Shili Sun
Journal:  Food Nutr Res       Date:  2022-06-15       Impact factor: 3.221

  2 in total

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