Literature DB >> 32682311

Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction.

Gualtiero Milani1, Maryline Vian2, Maria Maddalena Cavalluzzi3, Carlo Franchini3, Filomena Corbo3, Giovanni Lentini3, Farid Chemat2.   

Abstract

Ultrasound-assisted extraction is widely recognized as an eco-friendly technique due to low solvent consumption and time extraction as well as enhanced extraction efficiency with respect to conventional methods. Nevertheless, it would be convenient to avoid the usually used organic solvents to reduce the environment pollution. In this regard, Deep Eutectic Solvents (DES) represent nowadays a green and sustainable alternative for the extraction of bioactive compounds from natural sources. In this study, an efficient extraction of stevioside and rebaudioside A from Stevia rebaudiana coupling ultrasound with DES was developed. A solvent screening was performed using the predictive approach COnductor-like Screening MOdel for Real Solvent (COSMO-RS). The effect of three independent variables, namely % of water, temperature, and sonication amplitude, were investigated by the response surface methodology (RSM). Comparing ultrasound-assisted extraction (UAE) with conventional extraction, it has been demonstrated that the amount of steviol glycosides through UAE is almost three times higher than that obtained by the conventional method. Possible physicochemical factors involved in the UAE mechanism were discussed.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  COSMO-RS; Deep Eutectic Solvents; Green Extraction; Stevia rebaudiana; Ultrasound

Mesh:

Substances:

Year:  2020        PMID: 32682311     DOI: 10.1016/j.ultsonch.2020.105255

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  5 in total

Review 1.  Deep Eutectic Solvents and Multicomponent Reactions: Two Convergent Items to Green Chemistry Strategies.

Authors:  Francisco G Calvo-Flores; Cristina Mingorance-Sánchez
Journal:  ChemistryOpen       Date:  2021-08       Impact factor: 2.630

Review 2.  Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.

Authors:  Prasad Chavan; Pallavi Sharma; Sajeev Rattan Sharma; Tarsem Chand Mittal; Amit K Jaiswal
Journal:  Foods       Date:  2022-01-04

Review 3.  Biomass Valorization Using Natural Deep Eutectic Solvents: What's New in France?

Authors:  Laura Wils; Soukaina Hilali; Leslie Boudesocque-Delaye
Journal:  Molecules       Date:  2021-10-29       Impact factor: 4.411

4.  Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube.

Authors:  Xiu-Min Liu; Ya Liu; Chun-Hui Shan; Xin-Quan Yang; Qin Zhang; Na Xu; Li-Ying Xu; Wen Song
Journal:  Food Chem X       Date:  2022-03-16

Review 5.  Research progress on extraction technology and biomedical function of natural sugar substitutes.

Authors:  Pengyu Lei; Haojie Chen; Jiahui Ma; Yimen Fang; Linkai Qu; Qinsi Yang; Bo Peng; Xingxing Zhang; Libo Jin; Da Sun
Journal:  Front Nutr       Date:  2022-08-03
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.