| Literature DB >> 32675291 |
Fanny Perraudeau1, Paul McMurdie1, James Bullard1, Andrew Cheng1, Colleen Cutcliffe1, Achal Deo1, John Eid1, Jessica Gines1, Mohan Iyer1, Nicholas Justice1, Wesley T Loo1, Madeleine Nemchek1, Marcus Schicklberger1, Michael Souza1, Brendon Stoneburner1, Surabhi Tyagi1, Orville Kolterman2.
Abstract
INTRODUCTION: A growing body of evidence suggests that specific, naturally occurring gut bacteria are under-represented in the intestinal tracts of subjects with type 2 diabetes (T2D) and that their functions, like gut barrier stability and butyrate production, are important to glucose and insulin homeostasis. The objective of this study was to test the hypothesis that enteral exposure to microbes with these proposed functions can safely improve clinical measures of glycemic control and thereby play a role in the overall dietary management of diabetes. RESEARCH DESIGN AND METHODS: We evaluated whether a probiotic comprised of these anaerobic bacteria would enhance dietary management by (1) manufacturing two novel probiotic formulations containing three (WBF-010) or five (WBF-011) distinct strains in a Current Good Manufacturing Practice (cGMP) facility, (2) establishing consistent live-cell concentrations, (3) confirming safety at target concentrations dispensed in both animal and human studies and (4) conducting a 12-week parallel, double-blind, placebo-controlled, proof-of-concept study in which subjects previously diagnosed with T2D (n=76) were randomly assigned to a two times a day regimen of placebo, WBF-010 or WBF-011.Entities:
Keywords: diabetes mellitus, Type 2; fatty acids; glycated hemoglobin A
Mesh:
Substances:
Year: 2020 PMID: 32675291 PMCID: PMC7368581 DOI: 10.1136/bmjdrc-2020-001319
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Figure 1Summary of trial. (A) CONSORT flow diagram of subject enrollment, allocation, and follow-up counts. A total of 76 subjects were randomized at one of six US study sites and allocated by block to one of three experimental arms. Withdrawal from study participation was similar across arms, whereas those on placebo were more likely to discontinue the intervention. (B) Ingredients present in respective formulation capsules. Specific per-strain viability is provided in online supplementary table S1. A description of study formulation production is provided in online supplementary text S4. (C) Graphical summary of glucose control measurement outcomes. Primary endpoint was total glucose AUC0-180 min, while incremental glucose AUC0-180 min and A1c were key secondary measures. Additional detail is provided in table 2 and online supplementary figure S1. AUC, area under the curve.
Mean changes in glycemic control parameters between baseline and week 12
| Change from baseline | Comparison to placebo at week 12 | ||||||
| Placebo | WBF-010 | WBF-011 | WBF-010 | WBF-011 | |||
| Mean | P value | Mean | P value | ||||
| Total glucose AUC0-180 | 21.2±14.7 | 11.2±8.5 | −14.9±13.8 | −10.0 | 0.5810 | −36.1 | 0.0500 |
| A1c (%) | 0.4±0.2 | 0.2±0.2 | −0.2±0.2 | −0.2 | 0.4684 | −0.6 | 0.0540 |
| Fasting plasma glucose (mg/dL) | 2.8±10.8 | 14.8±7.5 | −3.0±11.2 | 12.0 | 0.4099 | −5.8 | 0.6890 |
| Incremental glucose AUC0-180 | 16.9±7.4 | −3.6±6.1 | −11.7±7.2 | −20.4 | 0.0482 | −28.6 | 0.0066 |
| Total insulin AUC0-180 | −2.2±4.6 | −2.9±2.9 | 4.4±4.5 | −0.7 | 0.9070 | 6.6 | 0.2718 |
| Incremental insulin AUC0-180 | −3.3±4.4 | −2.0±2.7 | 1.5±4.0 | 1.3 | 0.8197 | 4.8 | 0.3825 |
| HOMA-IR | 0.8±0.7 | −0.1±0.7 | 0.8±0.6 | −0.9 | 0.4088 | 0.0 | 0.9782 |
See model estimates in online supplementary figure S6 and Methods section for further details.
*P values from the stepwise-selected model defined in the Statistical Analysis Plan (online supplementary text S2).
AUC, area under the curve; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance.
Baseline demographics for intent-to-treat and per-protocol populations by arm
| Intent-to-treat | Placebo | WBF-010 | WBF-011 |
| Age (years) | 53.7±1.5 | 49.3±2.3 | 51.3±1.7 |
| Female (no. (%)) | 15 (57.7) | 18 (66.7) | 13 (56.5) |
| Ethnicity (no. (%)) | |||
| Hispanic | 13 (50.0) | 15 (55.6) | 15 (65.2) |
| Non-hispanic Caucasian | 11 (42.3) | 6 (22.2) | 5 (21.7) |
| Black | 2 (7.7) | 4 (14.8) | 2 (8.7) |
| Other | 0 (0.0) | 2 (7.4) | 1 (4.4) |
| Weight (kg) | 93.4±4.5 | 92.7±4.1 | 87.6±4.5 |
| Body mass index (kg/m2) | 33.4±1.1 | 34.4±1.1 | 31.9±1.0 |
| A1c (%) | 8.9±0.3 | 8.5±0.3 | 8.8±0.3 |
| Fasting glucose (mg/dL) | 208.8±12.8 | 179.6±12.5 | 179.0±10.9 |
| # D.E./+Met/+SFU | 9/10/7 | 1/20/6 | 4/16/3 |
Data are mean±SE unless otherwise noted. D.E./+Met/+SFU, Number of subjects treated with diet and exercise alone, +Metformin, +Sulfonylurea.
Figure 2Rates of detection of probiotic strains via qPCR at each of four collection timepoints. Each point indicates the fraction of subjects in a study arm that had at least two replicates with positive detection. Light gray box indicates the y-axis range of proportions observed in samples from subjects randomized to the placebo group. Point shape distinguishes separate primer-pairs for the same strain. Primer sequences are defined in online supplementary table S1. All stool homogenate samples were measured in at least quadruplicate reactions for each primer-pair.
Figure 3Summary of subject-wise changes in stool SCFAs. Each point in each panel represents a different subject in the study. (A) Change in the stool butyrate fraction of total SCFA (acetate, propionate, butyrate), shown as the per-subject Log10-ratio of week-12 to baseline. (B) Changes in the millimolar concentration in stool. Changes are represented as baseline subtracted from week-12 (median difference for technical replicate pairs). Panels separate the values for each SCFA. Further detail is provided in online supplementary text S4. SCFA, short-chain fatty acid.