| Literature DB >> 32670659 |
Sung-Min Hwang1, Haeng-Un Lee1, Jung-Bok Kim2, Myung-Sub Chung1.
Abstract
This study validated the analysis of organochlorine pesticides (OCPs) in shellfish and cephalopods using a gas chromatograph equipped with a mass spectrometry (GC-MS/MS), and monitored residual pesticide levels. The QuEChERS method was used to analyze OCPs and was validated by checking the linearity, limit of detection (LOD), limit of quantitation (LOQ), accuracy, and precision. Octopus minor and Venerupis philippinarum, were purchased from four cities in the South Korean peninsula. The LOD values were 0.10-0.80 ng/g in shellfish and 0.21-0.77 ng/g in cephalopods, while the LOQ values were 0.31-2.41 ng/g in shellfish and 0.63-2.33 ng/g in cephalopods. Accuracy ranged from 83.5 to 117.4% and 79.8 to 118.4%, and precision ranged from 0.3 to 27.5% and 1.2 to 27.9%, in shellfish and cephalopods, respectively, conforming to the Codex Alimentarius Commission guidelines. Although residual OCP levels were below detection limits, the QuEChERS method may be effective for analyzing the OCPs in shellfish and cephalopods. © The Korean Society of Food Science and Technology 2020.Entities:
Keywords: Fishery product; Monitoring; QuEChERS; Residual pesticides
Year: 2020 PMID: 32670659 PMCID: PMC7347732 DOI: 10.1007/s10068-020-00748-0
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391