Literature DB >> 32666111

Reply to JL Heileson.

Alice H Lichtenstein1.   

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Year:  2020        PMID： 32666111      PMCID： PMC7360454          DOI： 10.1093/advances/nmaa009

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  9 in total

1.  Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials.

Authors:  C Murray Skeaff; Jody Miller
Journal:  Ann Nutr Metab       Date:  2009-09-15       Impact factor: 3.374

Review 2.  Very low fat diets.

Authors:  A H Lichtenstein; L Van Horn
Journal:  Circulation       Date:  1998-09-01       Impact factor: 29.690

Review 3.  Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.

Authors:  Frank M Sacks; Alice H Lichtenstein; Jason H Y Wu; Lawrence J Appel; Mark A Creager; Penny M Kris-Etherton; Michael Miller; Eric B Rimm; Lawrence L Rudel; Jennifer G Robinson; Neil J Stone; Linda V Van Horn
Journal:  Circulation       Date:  2017-06-15       Impact factor: 29.690

4.  Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.

Authors:  Yanping Li; Adela Hruby; Adam M Bernstein; Sylvia H Ley; Dong D Wang; Stephanie E Chiuve; Laura Sampson; Kathryn M Rexrode; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

Review 5.  Saturated fat, carbohydrate, and cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-20       Impact factor: 7.045

6.  Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Authors:  Marianne U Jakobsen; Eilis J O'Reilly; Berit L Heitmann; Mark A Pereira; Katarina Bälter; Gary E Fraser; Uri Goldbourt; Göran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 7.  Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Dariush Mozaffarian; Renata Micha; Sarah Wallace
Journal:  PLoS Med       Date:  2010-03-23       Impact factor: 11.069

Review 8.  A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Authors:  Andrew Mente; Lawrence de Koning; Harry S Shannon; Sonia S Anand
Journal:  Arch Intern Med       Date:  2009-04-13

Review 9.  Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

Authors:  Rajiv Chowdhury; Samantha Warnakula; Setor Kunutsor; Francesca Crowe; Heather A Ward; Laura Johnson; Oscar H Franco; Adam S Butterworth; Nita G Forouhi; Simon G Thompson; Kay-Tee Khaw; Dariush Mozaffarian; John Danesh; Emanuele Di Angelantonio
Journal:  Ann Intern Med       Date:  2014-03-18       Impact factor: 25.391
  9 in total

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