Literature DB >> 32657224

A CRISPR/Cas9-mediated gene knockout system in Aspergillus luchuensis mut. kawachii.

Chihiro Kadooka1,2, Masaaki Yamaguchi2, Kayu Okutsu2, Yumiko Yoshizaki1,2, Kazunori Takamine1,2, Takuya Katayama3,4, Jun-Ichi Maruyama3,4, Hisanori Tamaki1,2, Taiki Futagami1,2.   

Abstract

We developed an approach to genome editing of the white koji fungus, Aspergillus luchuensis mut. kawachii using clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9 system. Co-transformation of AMA1-based Cas9 and gRNA expression plasmids achieved efficient gene knockout in A. kawachii. The plasmids were easily lost when selective pressure was removed, allowing for successive rounds of genome editing.

Entities:  

Keywords:  AMA1 ; Aspergillus luchuensis mut. kawachii ; CRISPR/Cas9; genome editing; shochu

Mesh:

Year:  2020        PMID: 32657224     DOI: 10.1080/09168451.2020.1792761

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

1.  A highly efficient identification of mutants generated by CRISPR/Cas9 using the non‑functional DsRed assisted selection in Aspergillus oryzae.

Authors:  Yuzhen Li; Huanxin Zhang; Junxia Fan; Ziming Chen; Tianming Chen; Bin Zeng; Zhe Zhang
Journal:  World J Microbiol Biotechnol       Date:  2021-07-09       Impact factor: 3.312

2.  Construction of single, double, or triple mutants within kojic acid synthesis genes kojA, kojR, and kojT by the CRISPR/Cas9 tool in Aspergillus oryzae.

Authors:  Yuzhen Li; Huanxin Zhang; Ziming Chen; Junxia Fan; Tianming Chen; Bin Zeng; Zhe Zhang
Journal:  Folia Microbiol (Praha)       Date:  2022-01-15       Impact factor: 2.099

Review 3.  Novel CRISPR-Cas Systems: An Updated Review of the Current Achievements, Applications, and Future Research Perspectives.

Authors:  Sweta Nidhi; Uttpal Anand; Patrik Oleksak; Pooja Tripathi; Jonathan A Lal; George Thomas; Kamil Kuca; Vijay Tripathi
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

Review 4.  Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi.

Authors:  Kei Hayashi; Yasuhiro Kajiwara; Taiki Futagami; Masatoshi Goto; Hideharu Takashita
Journal:  J Fungi (Basel)       Date:  2021-06-28
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.