Literature DB >> 32650619

Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview.

Christina Tsigalou1, Theocharis Konstantinidis1, Afroditi Paraschaki1, Elisavet Stavropoulou2, Chrissoula Voidarou3, Eugenia Bezirtzoglou4.   

Abstract

Since ancient times, the quality of nourishment is a milestone for the maintenance of health and as it is stated 'prevention is better than cure', amongst the so-called 'healthy' diets Mediterranean diet (MD) claims the lion's share. It stands in good stead because of a variety of valuable macro- and micronutrients. So, adherence to a MD is associated with the reduction of inflammation and non-communicable (NCD) OR chronic diseases. Numerous studies try to scrutinize the role of MD components as regards reducing inflammation, lowering rate, and mortality for disorders and illnesses, and preventing NCD. MD regime of the inhabitants of the Mediterranean basin includes a variety of ethnic nutritional habits and regulates an array of effects and epigenetic changes that affect human wellbeing. The research is still ongoing and endeavors to elucidate every aspect of this issue. This review focuses on the impact of MD on inflammation highlights positive results regarding NCD and indicates the need for more high-quality experiments and trials in order to overcome any discrepancies.

Entities:  

Keywords:  Mediterranean diet; chronic diseases; diet; diet habit; diet patterns; health; inflammation; nutrients

Year:  2020        PMID: 32650619     DOI: 10.3390/biomedicines8070201

Source DB:  PubMed          Journal:  Biomedicines        ISSN: 2227-9059


  17 in total

1.  Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India.

Authors:  Suparna Ghosh-Jerath; Ridhima Kapoor; Ashish Bandhu; Archna Singh; Shauna Downs; Jessica Fanzo
Journal:  Curr Dev Nutr       Date:  2022-09-13

2.  Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study.

Authors:  Luigi Barrea; Giovanna Muscogiuri; Giulia de Alteriis; Tommaso Porcelli; Claudia Vetrani; Ludovica Verde; Sara Aprano; Francesco Fonderico; Giancarlo Troncone; Annamaria Colao; Silvia Savastano
Journal:  Front Nutr       Date:  2022-06-17

3.  The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults.

Authors:  Hossein Farhadnejad; Asal Neshatbini Tehrani; Mitra Kazemi Jahromi; Farshad Teymoori; Ebrahim Mokhtari; Ammar Salehi-Sahlabadi; Parvin Mirmiran
Journal:  BMC Gastroenterol       Date:  2022-05-29       Impact factor: 2.847

4.  Effects of a Mediterranean Diet Compared with the Low-Fat Diet on Patients with Knee Osteoarthritis: A Randomized Feeding Trial.

Authors:  Alireza Sadeghi; Gholamreza Zarrinjooiee; Seyedeh Neda Mousavi; Somayae Abdollahi Sabet; Nooshin Jalili
Journal:  Int J Clin Pract       Date:  2022-01-31       Impact factor: 3.149

5.  Association between Adherence to the Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

Authors:  Peyman Sarsangi; Amin Salehi-Abargouei; Soraiya Ebrahimpour-Koujan; Ahmad Esmaillzadeh
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

6.  Managing Psoriatic Arthritis With a Whole Food Plant-Based Diet: A Case Study.

Authors:  Marta Lewandowska; Kate Dunbar; Shireen Kassam
Journal:  Am J Lifestyle Med       Date:  2021-02-12

Review 7.  Mediterranean Diet and Neurodegenerative Diseases: The Neglected Role of Nutrition in the Modulation of the Endocannabinoid System.

Authors:  Federica Armeli; Alessio Bonucci; Elisa Maggi; Alessandro Pinto; Rita Businaro
Journal:  Biomolecules       Date:  2021-05-24

Review 8.  The Effect of Mediterranean Diet on Cognitive Functions in the Elderly Population.

Authors:  Blanka Klimova; Michal Novotny; Petr Schlegel; Martin Valis
Journal:  Nutrients       Date:  2021-06-16       Impact factor: 5.717

Review 9.  Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods.

Authors:  Eugenia Bezirtzoglou; Elisavet Stavropoulou; Konstantina Kantartzi; Christina Tsigalou; Chrysa Voidarou; Gregoria Mitropoulou; Ioanna Prapa; Valentini Santarmaki; Vasiliki Kompoura; Amalia E Yanni; Maria Antoniadou; Theodoros Varzakas; Yiannis Kourkoutas
Journal:  Microorganisms       Date:  2021-03-03

Review 10.  Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility.

Authors:  Valeria Calcaterra; Elvira Verduci; Hellas Cena; Vittoria Carlotta Magenes; Carolina Federica Todisco; Elisavietta Tenuta; Cristina Gregorio; Rachele De Giuseppe; Alessandra Bosetti; Elisabetta Di Profio; Gianvincenzo Zuccotti
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

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