Literature DB >> 32650229

In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system.

Muhammad Arslan1, Zou Xiaobo2, Jiyong Shi1, Haroon Elrasheid Tahir1, Muhammad Zareef1, Allah Rakha3, Muhammad Bilal1.   

Abstract

A low cost hand-held spectral analytical system was developed for in situ screening of phenolics and flavonoids in puff dried Ziziphus jujuba (Z. Jujuba) samples. Standards of gallic acid, caffeic acid, l-epicatechin, phloridzin and cianidanol were used to quantify the individual phenolics and flavonoids using high performance liquid chromatography-diode array detector (HPLC-DAD). The synergy interval partial least square with ant colony optimization (Si-ACO-PLS) was attempted to optimize and capture informative variables for the prediction of target compounds. The model performance was evaluated using correlation coefficients of prediction (Rp); root mean square error of prediction (RMSEP) and residual predictive deviation (RPD). The Si-ACO-PLS yielded optimal performance, 0.8540 ≤ Rc ≤ 0.9250, 0.8360 ≤ Rp ≤ 0.9056, 0.84 ≤ RMSEP ≤ 16.30 and 2.03 ≤ RPD ≤ 2.26. The hand-held spectral analytical system coupled with Si-ACO-PLS proved to the reliable, rapid and cost-effective method to quantify the phenolics and flavonoids in Z. Jujuba.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Flavonoids; HPLC-DAD; Hand-held spectral system; Multivariate calibration; Phenolics; Puff drying system; Ziziphus Jujuba Mill

Year:  2020        PMID: 32650229     DOI: 10.1016/j.foodchem.2020.127361

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels.

Authors:  Xue Huang; Jiayi Xu; Feng Gao; Hongyan Zhang; Ling Guo
Journal:  Food Sci Biotechnol       Date:  2022-06-23       Impact factor: 3.231

2.  Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy.

Authors:  Rahul Joshi; Ramaraj Sathasivam; Praveen Kumar Jayapal; Ajay Kumar Patel; Bao Van Nguyen; Mohammad Akbar Faqeerzada; Sang Un Park; Seung Hyun Lee; Moon S Kim; Insuck Baek; Byoung-Kwan Cho
Journal:  Plants (Basel)       Date:  2022-03-22

Review 3.  A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.

Authors:  Muhammad Faisal Manzoor; Abid Hussain; Nenad Naumovski; Muhammad Modassar Ali Nawaz Ranjha; Nazir Ahmad; Emad Karrar; Bin Xu; Salam A Ibrahim
Journal:  Front Nutr       Date:  2022-07-19
  3 in total

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