Literature DB >> 32649350

Nutrition and physical activity recommendations from the United States and European cardiovascular guidelines: a comparative review.

Richard A Ferraro1, Nicole Mercado Fischer, Helen Xun, Erin D Michos.   

Abstract

PURPOSE OF REVIEW: A healthy lifestyle throughout one's lifespan is the core foundation for both primary and secondary prevention of cardiovascular disease (CVD). Risk-based decisions for pharmacological therapy is added on-top of lifestyle management. Thus, understanding lifestyle-based recommendations is central to CVD prevention. RECENT
FINDINGS: In 2018 and 2019, the American Heart Association (AHA) and American College of Cardiology (ACC) published new guidelines for lipid management and primary prevention of cardiovascular disease (CVD), respectively. The European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS) published new guidelines on lipids and diabetes management in 2019. These guidelines provide recommendations on diet and lifestyle for reducing cardiovascular risk. Both encourage heart-healthy diets consistent with Mediterranean, DASH, or healthy vegetarian patterns. Both provide guidance for recommended physical activity levels but acknowledge any physical activity, even less than recommended, is better than inactivity. Although both ACC/AHA and ESC/EAS guidelines have similar approaches to achieve the same goal of CVD prevention, there were some differences between them.
SUMMARY: In this review, we discussed similarities and differences between the American and European guidelines to familiarize clinicians with both sets of lifestyle recommendations in an effort to provide best practices in individualized patient-care for CVD prevention.

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Year:  2020        PMID: 32649350     DOI: 10.1097/HCO.0000000000000763

Source DB:  PubMed          Journal:  Curr Opin Cardiol        ISSN: 0268-4705            Impact factor:   2.161


  4 in total

1.  Our Whole Lives for Hypertension and Cardiac Risk Factors-Combining a Teaching Kitchen Group Visit With a Web-Based Platform: Feasibility Trial.

Authors:  Diana Rinker; Paula Gardiner; Lisa McGonigal; Ariel Villa; Lara C Kovell; Pallavi Rohela; Andrew Cauley; Barbara Olendzki
Journal:  JMIR Form Res       Date:  2022-05-16

2.  A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and Lipid Pattern in Subjects with Sub-Optimal Blood Cholesterol Levels (NATCOL Study).

Authors:  Arrigo F G Cicero; Sergio D'Addato; Claudio Borghi
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

Review 3.  Nutritional Viewpoints on Eggs and Cholesterol.

Authors:  Michihiro Sugano; Ryosuke Matsuoka
Journal:  Foods       Date:  2021-02-25

4.  Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement.

Authors:  Danielle Belardo; Erin D Michos; Ron Blankstein; Roger S Blumenthal; Keith C Ferdinand; Kevin Hall; Kevin Klatt; Pradeep Natajaran; Robert J Ostfeld; Koushik Reddy; Renee Rodriguez; Urshila Sriram; Deirdre K Tobias; Martha Gulati
Journal:  Am J Prev Cardiol       Date:  2022-03-02
  4 in total

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