Literature DB >> 32649278

Anti-Obesity Effect of Lactobacillus plantarum LB818 Is Associated with Regulation of Gut Microbiota in High-Fat Diet-Fed Obese Mice.

Ahtesham Hussain1, Mi Hyun Kwon1, Hyun Kyu Kim2, Hak Sung Lee2, Jin Sook Cho1, Young Ik Lee1.   

Abstract

Worldwide, obesity has become a major risk factor associated with health risks such as diabetes, hypertension, hypercholesterolemia, cardiovascular disease, stroke, and certain forms of cancer. In this study, we estimated the anti-obesity effect of the bacterial strain Lactobacillus plantarum LB818 (designated as LB818) using male C57BL/6J mice, which were treated with high-fat diet (HFD) to induce obesity. Next, LB818 (109 colony-forming units [CFU]/mL) was orally administered for 8 weeks. The results showed that feeding HFD+LB818 (109 CFU/mL) ameliorated body weight gain and decreased total body fat by regulating fasting glucose levels in HFD-fed mice. LB818 treatment significantly lowered aspartate aminotransferase, alanine aminotransferase (ALT), total cholesterol (TC), triglyceride (TG), and elevated high-density lipoprotein levels in serum and decreased deposition of fat droplets in liver. LB818 treatment increased the respective abundances of essential bacteria, including Bacteroidetes, Akkermansia, Bifidobacterium, Lactobacillus, and increased the Bacteroidetes:Firmicutes ratio; however, it significantly decreased the levels of Firmicutes. Taken together, this study demonstrates that LB818 is effective in attenuating obesity and hepatic steatosis and regulated gut microbiota in HFD-fed obese mice.

Entities:  

Keywords:  Lactobacillus plantarum LB818; anti-obesity; gut microbiota; high-fat diet

Mesh:

Substances:

Year:  2020        PMID: 32649278     DOI: 10.1089/jmf.2019.4627

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  5 in total

1.  The Alteration in Composition and Function of Gut Microbiome in Patients with Type 2 Diabetes.

Authors:  Xue Zhao; Yiding Zhang; Ruixue Guo; Wei Yu; Fanliang Zhang; Feng Wu; Jin Shang
Journal:  J Diabetes Res       Date:  2020-11-11       Impact factor: 4.011

2.  Ameliorative Effects of Lactobacillus plantarum HAC01 Lysate on 3T3-L1 Adipocyte Differentiation via AMPK Activation and MAPK Inhibition.

Authors:  Jong-Yeon Kim; Eun-Jung Park; Hae-Jeung Lee
Journal:  Int J Mol Sci       Date:  2022-05-24       Impact factor: 6.208

3.  Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats.

Authors:  Maria Vittoria Micioni Di Bonaventura; Maria Magdalena Coman; Daniele Tomassoni; Emanuela Micioni Di Bonaventura; Luca Botticelli; Maria Gabriella Gabrielli; Gian Maria Rossolini; Vincenzo Di Pilato; Cinzia Cecchini; Amedeo Amedei; Stefania Silvi; Maria Cristina Verdenelli; Carlo Cifani
Journal:  Int J Mol Sci       Date:  2021-10-16       Impact factor: 5.923

4.  Metabolomic Characteristics of Liver and Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Lactobacillus plantarum FRT10.

Authors:  Hongying Cai; Daojie Li; Liye Song; Xin Xu; Yunsheng Han; Kun Meng; Zhiguo Wen; Peilong Yang
Journal:  Foods       Date:  2022-08-18

Review 5.  The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods.

Authors:  Zhe Wang; Juanjuan Wu; Zichen Tian; Yue Si; Hao Chen; Jing Gan
Journal:  Foods       Date:  2022-08-23
  5 in total

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