Literature DB >> 32648743

Visualization of the Distance among Fishes by MALDI MS for Rapid Determination of the Taxonomic Status of Fish Fillets.

Chengyu Wang1, Hongyan Bi1, Jing Xie1.   

Abstract

Taxonomic research plays an important role in the classification of organisms. Molecular techniques provide useful tools for the determination of the taxonomic status of species, although often time-consuming and not cost-efficient. Herein, we developed a strategy to analyze fish samples in a rapid mode. Experimentally, fish fillet samples were pretreated with trifluoroacetic acid aqueous solution, and the obtained protein fraction was analyzed by matrix-assisted laser desorption/ionization mass spectrometry. Principal component analysis of mass spectrometric datasets was used to visualize the taxonomical distance among the analyzed 13 seafood species. The results were illustrated using treemaps where the fish relationship distance can be visualized. The obtained mass spectral results can be taken as reference and successfully used for the identification of unknown fish fillet samples. It is promising to utilize the present strategy to provide clues for the taxonomy study among ambiguous species and identify fish species.

Entities:  

Keywords:  distance visualization analysis; matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS); principal component analysis (PCA); taxonomic status

Mesh:

Year:  2020        PMID: 32648743     DOI: 10.1021/acs.jafc.0c01291

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection.

Authors:  Zhaoliang Chai; Chengyu Wang; Hongyan Bi
Journal:  Molecules       Date:  2021-10-28       Impact factor: 4.411

2.  Potential value and chemical characterization of gut microbiota derived nitrogen containing metabolites in feces from Periplaneta americana (L.) at different growth stages.

Authors:  Weiqi Lv; Ying Cui; Gen Xue; Ziyan Wang; Lu Niu; Xin Chai; Yuefei Wang
Journal:  Sci Rep       Date:  2021-10-27       Impact factor: 4.379

Review 3.  Spectroscopic techniques for authentication of animal origin foods.

Authors:  Vandana Chaudhary; Priyanka Kajla; Aastha Dewan; R Pandiselvam; Claudia Terezia Socol; Cristina Maria Maerescu
Journal:  Front Nutr       Date:  2022-09-20
  3 in total

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