| Literature DB >> 32645554 |
Jiao Wang1, Wenjing Yang1, Lijun Pan1, John S Ji2, Jin Shen1, Kangfeng Zhao1, Bo Ying1, Xianliang Wang1, Liubo Zhang1, Lin Wang1, Xiaoming Shi3.
Abstract
As the number of Coronavirus Disease (2019) (COVID-19) cases increase globally, countries are taking more aggressive preventive measures against this pandemic. Transmission routes of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) include droplet and contact transmissions. There are also evidence of transmission through aerosol generating procedures (AGP) in specific circumstances and settings. Institutionalized populations without mobility and living in close proximity with unavoidable contact are especially vulnerable to higher risks of COVID-19 infection, such as the elderly in nursing homes, children in orphanages, and inmates in prisons. In these places, higher prevention and control measures are needed. In this study, we proposed prevention and control strategies for these facilities and provided practical guidance for general measures, health management, personal protection measures, and prevention measures in nursing homes, orphanages, and prisons, respectively.Entities:
Keywords: COVID-19; Control; Nursing home; Orphanage; Prevention; Prison
Mesh:
Year: 2020 PMID: 32645554 PMCID: PMC7332257 DOI: 10.1016/j.envpol.2020.115161
Source DB: PubMed Journal: Environ Pollut ISSN: 0269-7491 Impact factor: 8.071
Disinfection strategy for nursing homes when a COVID-19 case is found.
| Category | Disinfection technology | Disinfectant concentration | Disinfection time | |
|---|---|---|---|---|
| Clothes and bedclothes | Heat and humidity resistant | Boil | – | 15 min |
| Steam | – | 30 min under 121 °C | ||
| Pressure steam | – | 30 min under 121 °C | ||
| Wash after soaking in chlorine containing disinfectant | 1000–2000 mg/L | 2 h | ||
| Heat and humidity sensitive | ethylene oxide disinfection cabinet | – | – | |
| Contaminated objects | Heat and humidity resistant | Boil | – | 15 min |
| Steam | – | 30 min under 121 °C | ||
| Pressure steam | – | 30 min under 121 °C | ||
| Wash after soaking in chlorine containing disinfectant | 1000–2000 mg/L | 2 h | ||
| Heat and humidity sensitive | ethylene oxide disinfection cabinet | – | – | |
| Humidity resistant | Soak in chlorine containing disinfectant or wipe the surface | 1000–2000 mg/L | 30 min | |
| Soak in peracetic acid or wipe the surface | 2000 mg/L | 30 min | ||
| Precision instrument and electrical appliances | Wipe using alcohol or quaternary ammonium salt disinfectant | |||
| Kitchen utensils | Boil | 30 min | ||
| Steam | 30 min | |||
| Wash after soaking in chlorine containing disinfectant | 500 mg/L | |||
| Indoor environment | Surface | Spray disinfection (300 mL/m2) | 1000–2000 mg/L (chlorine containing disinfectant); | |
| Air | Fumigation (1 g/m2) | 5000–10,000 mg/L (peracetic acid) | 2 h under relative humidity of 60%–80% | |
Fig. 1Strategic framework for prevention and control of COVID-19 pandemic.