Literature DB >> 32643581

Plant-Based Diets for Healthy Aging.

Hana Kahleova1, Susan Levin1, Neal D Barnard1,2.   

Abstract

Keywords:  Diets; aging; general nutrition; plant-based; preventative nutrition and chronic disease

Year:  2020        PMID： 32643581     DOI： 10.1080/07315724.2020.1790442

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


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  3 in total

1.  The Gut Microbiome, Aging, and Longevity: A Systematic Review.

Authors:  Varsha D Badal; Eleonora D Vaccariello; Emily R Murray; Kasey E Yu; Rob Knight; Dilip V Jeste; Tanya T Nguyen
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

Review 2.  Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups.

Authors:  Nora A Moreb; Ahmed Albandary; Swarna Jaiswal; Amit K Jaiswal
Journal:  Foods       Date:  2021-02-10

3.  The Relation of Diet and Health: You Are What You Eat.

Authors:  Ann-Kathrin Lederer; Roman Huber
Journal:  Int J Environ Res Public Health       Date:  2022-06-24       Impact factor: 4.614
  3 in total

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