Literature DB >> 32641608

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.

Muhamad Roddy Ramli1, Azmil Haizam Ahmad Tarmizi1, Abdul Niefaizal Abdul Hammid1, Raznim Arni Abd Razak1, Ainie Kuntom1, Siew Wai Lin1, Rosidah Radzian1.   

Abstract

Approximately 900 tonne of crude palm oil (CPO) underwent washing using 5 to 10% hot water (90 to 95°C) at a palm oil mill. The aim of the CPO washing was to eliminate and/or reduce total chlorine content present in the conventional CPO, as it is known as the main precursor for the formation of 3-monochloropropane-1, 2-diol esters (3-MCPDE). By a simple hot water washing, more than 85% of the total chlorine was removed. However, washing did not have significant (p > 0.05) effect on other oil quality parameters such as the deterioration of bleachability index (DOBI), free fatty acid (FFA) content and diacylglycerol (DAG) content of the oil. The latter has been established as the main precursor for glycidyl esters (GE) formation. The treated CPO was then transported using tankers and further refined at a commercial refinery. Refining of washed CPO resulted in significantly (p < 0.05) lower formation of 3-MCPDE, but GE content remained slightly high. Post-treatment of refined oil significantly reduced the GE content (p < 0.05) to an acceptable level whilst almost maintaining the low 3-MCPDE level. The study has proven that water washing of CPO prior to refining and subsequent post-refining is so far the most effective way to produce good quality refined oil with considerably low 3-MCPDE and GE contents. Dry fractionation of refined palm oil showed these contaminants partitioned more into the liquid olein fraction compared to the stearin fraction.

Entities:  

Keywords:  3-MCPDE and GE; commercial refinery; dry fractionation; palm oil mill; water washing of crude palm oil

Year:  2020        PMID: 32641608     DOI: 10.5650/jos.ess20021

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.

Authors:  Mohammad Saiful Nidzam; Md Sohrab Hossain; Norli Ismail; Razam Abdul Latip; Muhammad Khalish Mohammad Ilias; Md Bazlul Mobin Siddique; Muzafar Zulkifli
Journal:  Foods       Date:  2022-01-05

Review 2.  A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.

Authors:  Kok Ming Goh; Yu Hua Wong; Chin Ping Tan; Kar Lin Nyam
Journal:  Curr Res Food Sci       Date:  2021-07-09
  2 in total

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